Mini Tarts with vanilla cream and fruits

Name: Mini Tarts with vanilla cream and fruits - Clarisa C.
Ingredients: For the tart dough: 300 g flour; 125 g margarine; 2 egg yolks; 1 tablespoon of sugar; a pinch of salt. For the cream: 500 ml milk; 4 egg yolks; 5 tablespoons of cornstarch; vanilla essence; 1 vanilla pod; 5 tablespoons of sugar.

Dessert - Mini Tarts with vanilla cream and fruits by Clarisa C. - Recipia

Mini Tarts with Vanilla Cream and Fruits If you're looking for a quick dessert that brings smiles to the faces of your loved ones, mini tarts with vanilla cream and fruits are the perfect choice! These cheerful and colorful tarts are ideal for hot summer days and can be customized with your favorite fruits. Plus, the recipe is simple and easy to adapt, so let's get started! Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 mini tarts Ingredients For the tart dough: - 300 g flour - 125 g margarine (at room temperature) - 2 egg yolks - 1 tablespoon sugar - A pinch of salt For the vanilla cream: - 500 ml milk - 4 egg yolks - 5 tablespoons cornstarch - Vanilla essence (to taste) - 1 vanilla pod - 5 tablespoons sugar Preparation Step 1: Preparing the dough 1. In a large bowl, combine the flour with the salt, margarine, egg yolks, and sugar. Use a mixer or a whisk to mix the ingredients until you achieve a homogeneous composition. The dough should be soft but not sticky to your hands. 2. Form a ball from the dough, wrap it in plastic wrap, and refrigerate for an hour. This is an essential step to achieve a flaky dough. Step 2: Baking the crust 1. After the dough has chilled, preheat the oven to 180 degrees Celsius. 2. On a floured surface, roll out the dough to a thickness of about 3 mm. Use a knife or a cookie cutter to obtain circles slightly larger than the tart molds. 3. Grease the tart molds with a little oil or use muffin liners. Place the dough circles in the molds, gently pressing the edges. 4. To prevent the dough from puffing up, place a few beans or pasta at the bottom of each mold. This trick will help you achieve an even crust. 5. Bake the mini tarts for 30 minutes or until golden. Let them cool completely on a cooling rack. Step 3: Preparing the vanilla cream 1. In a pot, add the milk and the seeds extracted from the vanilla pod. Bring to a boil, stirring occasionally to prevent sticking. 2. In a separate bowl, whisk the egg yolks with the sugar until creamy and the sugar is completely dissolved. Add the cornstarch and mix vigorously to prevent lumps from forming. 3. Once the milk has started to boil, gently pour the egg yolk mixture into the pot, stirring continuously. Continue to stir until the cream thickens. This is when the aroma of vanilla will fill the kitchen! 4. Turn off the heat and add the vanilla essence to taste. Let the cream cool slightly before using it. Step 4: Assembling the mini tarts 1. Once the mini tarts and vanilla cream are completely cooled, fill each tart with the vanilla cream. Use a spatula or a piping bag to make this step easier and more aesthetic. 2. Decorate with your favorite fruits, such as slices of kiwi, strawberries, blueberries, or peaches. They not only look spectacular but also add a touch of freshness to the dessert. Serving suggestions These mini tarts are perfect for serving at a party or at a summer meal alongside a fresh lemonade or iced tea. They can be enjoyed as an elegant dessert or as a sweet snack at any time of the day. Helpful tips - Seasonal fruits: Experiment with seasonal fruits – each summer brings a variety of delicious options! - Vanilla cream: You can enhance the cream with orange or lemon flavor for a citrus twist. - Gluten-free option: Use gluten-free flour to adapt the recipe for those with intolerances. Nutritional information Each serving of mini tart contains approximately 200 calories, making it a lighter choice for a dessert. Although it is sweet, the combination of fresh fruits provides important antioxidants and vitamins, while the vanilla cream adds a protein boost from the egg yolks. Frequently asked questions 1. Can I use other types of milk? - Yes, you can use almond, soy, or coconut milk for a vegan option, but the texture and taste may vary. 2. What do I do if I don't have a vanilla pod? - You can use only vanilla essence, but the pod brings a superior flavor and a more elegant appearance. 3. How can I store the mini tarts? - They can be stored in the refrigerator in an airtight container for 2-3 days, but it is recommended to add fresh fruits just before serving. Now that you have the complete recipe, all that's left is to put on your apron and start your culinary adventure! Mini tarts with vanilla cream and fruits will surely become the favorites of your family and friends. Enjoy every bite and don't forget to share these delicious moments with your loved ones!

Mini Tarts with vanilla cream and fruits

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