Flan with vanilla cream and nuts

Name: Flan with vanilla cream and nuts - Frusina G.
Ingredients: For the dough: 250 g flour; 250 g butter; 100 ml water; 1 teaspoon vinegar; salt; vanilla cream; apricot jam; coffee glaze; 100 g nuts

Dessert - Flan with vanilla cream and nuts by Frusina G. - Recipia

Flan with vanilla cream and nuts - A refined and delicious dessert Preparation time: 30 minutes Baking time: 45 minutes Total time: 1 hour and 15 minutes Number of servings: 8 Discover an elegant dessert that will impress not only with its appearance but also with its rich taste. The flan with vanilla cream and nuts is a perfect combination of the soft texture of the flan and the crunchiness of the nuts, offering a contrast of flavors and textures that will delight your taste buds. This recipe is simple and quick, ideal for a special occasion or just to pamper the family. Let's get started! Ingredients: For the dough: - 250 g of flour (choose a high-quality flour for a better dough) - 250 g of butter (make sure it is at room temperature for better incorporation) - 100 ml of cold water - 1 teaspoon of vinegar (this helps to tenderize the dough) - a pinch of salt For the filling: - 500 ml of vanilla cream (you can use a ready-made cream or make it at home using milk, vanilla, and eggs) - 100 g of nuts (preferably roasted nuts for a more intense flavor) - Apricot jam (for serving and an extra touch of flavor) - Coffee glaze (optional, but provides an excellent flavor contrast) Preparation: 1. Preparing the dough: Start by sifting the flour onto a clean surface. Add the salt and mix well. Make a well in the center and add the diced butter, cold water, and vinegar. Knead the ingredients with your hands until you obtain a homogeneous dough that no longer sticks to your hands. If the dough is too sticky, add a little more flour. Shape the dough into a ball and wrap it in plastic wrap. Let it rest in the refrigerator for 30 minutes. 2. Preparing the vanilla cream: If you choose to make the vanilla cream at home, bring 500 ml of milk to a boil, add a split vanilla pod, and let it infuse. In a bowl, beat 3 eggs with 100 g of sugar and 30 g of cornstarch. Pour the hot milk over the egg mixture, stirring continuously. Place everything over low heat and stir until thickened. Let it cool. 3. Assembling the dessert: Preheat the oven to 180°C. Remove the dough from the refrigerator and roll it out on a floured surface until you obtain a thin sheet. Place the sheet in a tart pan, trimming the excess dough from the edges. Prick the base with a fork to prevent it from puffing up during baking. 4. Baking: Pour the vanilla cream into the crust and sprinkle the chopped nuts on top. Bake for 35-45 minutes or until the cream is firm and slightly golden. 5. Serving: Allow the flan to cool completely before cutting. Serve each portion with a spoonful of apricot jam and, optionally, a drizzle of coffee glaze for an extra touch of flavor. Useful tips: - You can experiment with other types of nuts, such as almonds or hazelnuts, to vary the dessert's flavor. - If you want a lighter flan, you can replace part of the vanilla cream with Greek yogurt. - Serve the dessert with a glass of sweet wine or a cup of coffee for a complete culinary experience. This flan with vanilla cream and nuts is a simple and elegant recipe, perfect for any occasion. Enjoy every bite!

Flan with vanilla cream and nuts

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