Raffaello candies

Name: Raffaello candies - Ludovica I.
Ingredients: 200 g powdered milk; 200 g butter; 200 g powdered sugar; 200 g coconut; vanilla essence (to taste); 1 sheet of wafer; unsalted peanuts.

Dessert - Raffaello candies by Ludovica I. - Recipia

Rafaello candies are an irresistible delight, full of flavor and texture, that can turn any sweet moment into a celebration. In this recipe, I will show you how to make these wonderful candies at home, in a simple and quick way. Ideal to be served as a dessert or sweet snack, these candies are perfect for any occasion. Preparation time: 30 minutes Cooling time: 1 hour Total time: 1 hour 30 minutes Number of servings: 20-25 candies ### Ingredients: - 200 g milk powder - 200 g butter at room temperature - 200 g powdered sugar - 200 g coconut (plus extra for decoration) - Vanilla essence (to taste) - 1 wafer sheet - Unsalted hazelnuts (a few dozen) ### Step by step: 1. Preparing the hazelnuts: Start by roasting the hazelnuts. You can do this either in a pan over medium heat or in the oven at 180°C for about 10-12 minutes. Make sure to stir them constantly to avoid burning. Once they are golden, let them cool completely. 2. Creating the base: In a large bowl, add the soft butter, powdered sugar, and vanilla essence. Use a mixer to combine the ingredients. Mix until you get a creamy and fluffy composition, which will give a rich taste to your candies. 3. Adding the dry ingredients: Now, incorporate the milk powder and 200 g of coconut into the butter mixture. It is important to mix well to avoid lumps. Finally, add the crushed wafer sheet, which will provide a crunchy texture. 4. Forming the balls: Using your palms, take a portion of the mixture and form balls the size of a walnut. Each ball should have a roasted hazelnut inside, which will add extra flavor. Make sure the hazelnut is well wrapped in the mixture. 5. Decorating: After you have formed all the balls, roll them in the remaining coconut to coat them evenly. This not only adds an attractive appearance but also a delicious taste. 6. Cooling: Place the candies on a platter and refrigerate for at least an hour. This step will help firm up the candies and blend the flavors. ### Serving suggestions: Rafaello candies can be served on an elegant platter, alongside a cup of coffee or tea. You can also add a touch of sophistication by decorating the platter with a few mint leaves or edible flowers. ### Variations: To add a unique twist, you can try using salted roasted hazelnuts for an interesting contrast of flavors. Additionally, instead of coconut, you can use almonds or pistachios to vary the texture and flavor of the candies. These Rafaello candies are not only a quick and easy dessert to prepare, but also an excellent way to impress your guests with your culinary skills. Try them and enjoy every sweet moment!

Raffaello candies

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