Chestnut and Ricotta Candies
To create a delicious and comforting dessert, we start with a basic ingredient: chestnuts. These can be considered a true gift of autumn, and preparing them will add a special touch to the recipe. Start by placing the chestnuts in a large pot of water. Boil them for about 30 minutes, or until they become soft. When they are ready, remove them from the water and let them cool slightly. Then, with great care, cut each chestnut in half and use a teaspoon to extract the pulp, being careful not to leave any shell behind. The chestnut pulp should be allowed to cool completely, after which you will mash it well with a fork. This will become the perfect base for your filling. In a large bowl, combine the chestnut pulp with creamy ricotta, which will add a fine texture and delicate flavor. Gradually add the sugar, adjusting the amount according to your preferences. If you desire a more intense flavor, you can opt for vanilla sugar, which will provide an extra aroma. Next, hurry to add the grated chocolate. Choose a good quality chocolate, whether dark, milk, or white, depending on your preferences. Mix all the ingredients well until you achieve a homogeneous mixture. After that, add the crushed cookies, which you can choose based on your taste. I recommend about 10 cookies, but you can adjust the number to achieve the desired texture. Once the mixture is ready, form small balls, the size of a walnut. These will become your delicious chestnut candies. Finally, give them an attractive appearance by rolling them in crushed nuts. This will add a crunchy contrast and a savory taste. After you finish forming the balls, let them chill in the refrigerator to firm up a bit, making them easier to enjoy. This dessert is perfect for serving at a gathering with friends or at a festive meal, being not only delicious but also a true delight for the eyes. Now you are ready to enjoy these treats!
Ingredients
- 150 g boiled and peeled chestnuts (pulp) 100 g cooking chocolate 100 g ricotta 30 g brown sugar 10
- 12 Amaretti biscuits (or another type of dry biscuits) crushed nuts (decoration)
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