Candy

Name: Candy - Livia P.
Ingredients: Base: 3 eggs; 3 tablespoons sugar; 1 tablespoon cornstarch; 2 tablespoons flour. Additionally: 150 g condensed milk; 50 g dark chocolate; 50 g butter; colored and cocoa balls for decoration.

The dessert we will prepare today is a delicacy that transforms a failed roll cake base into a true treasure of sweets. It is about Chocolate Roll Cake Candies – a simple, quick, and flavorful recipe, ideal for enjoying during the holidays or at any time of the year when you feel the need for a sweet treat. This recipe not only resolves an unpleasant situation but also creates a delicious snack that you can share with your loved ones. Preparation time: 30 minutes Cooling time: 1 hour Total time: 1 hour and 30 minutes Number of servings: 20-25 candies Ingredients: For the base: - 3 large eggs (preferably at room temperature) - 3 tablespoons of sugar - 1 tablespoon of cornstarch - 2 tablespoons of flour For the filling: - 150 g condensed milk (for intense sweetness) - 50 g dark chocolate (minimum 70% cocoa for a balanced taste) - 50 g butter (at room temperature for easy integration) For decoration: - Colored sugar and cocoa balls (to add a touch of cheerfulness) Preparation: 1. Preparing the base: Start by preheating the oven to 180°C. In a large bowl, beat the eggs with the sugar until you obtain a frothy and light-colored mixture. This will add air to your bases and make them light and fluffy. Add the sifted cornstarch and flour, gently mixing with a spatula to avoid losing air. 2. Baking the base: Pour the batter into a baking tray lined with parchment paper and level the surface. Bake for about 10-12 minutes or until the base is firm to the touch and lightly golden. Let it cool completely in the tray. 3. Preparing the filling: In a bowl, bring the chocolate to room temperature, then melt it together with the butter, either in a double boiler or in the microwave, being careful not to burn it. Once the chocolate is completely melted, add the condensed milk and mix well until you obtain a homogeneous composition. 4. Assembling the candies: If your base has broken into pieces, don't worry! Put all the slices into a food processor and blend them until you get a fine texture. Add the chocolate mixture and mix until everything binds together. If you wish, you can add ground nuts or coconut now for extra flavor. 5. Forming the candies: Wet your hands with a little butter and form balls from the obtained mixture, the size of a walnut. Place them on a baking tray lined with parchment paper. 6. Decorating: Roll each candy in the colored and cocoa balls, adding a touch of cheerfulness to each piece. Place the candies in the refrigerator for at least an hour to firm up. Practical tips: - Make sure the roll cake base is completely cooled before processing it to avoid a sticky mixture. - If you want to bring a different taste, experiment with vanilla or rum essences in the chocolate mixture. - Feel free to use white chocolate or pralines instead of dark chocolate if you prefer a sweeter note. Nutritional benefits: These candies contain proteins from eggs and healthy fats from butter, while dark chocolate brings antioxidants. Although they are a delicacy, consumed in moderation, they can be part of a balanced diet. Frequently asked questions: 1. Can I use another type of chocolate? Yes, you can use white or milk chocolate, but keep in mind that the sweetness will increase. 2. How can I store the candies? They can be stored in an airtight container in the refrigerator for up to a week. 3. Can I freeze the candies? Yes, you can freeze the candies in an airtight container. Make sure to let them thaw at room temperature. Serving suggestions: These candies are perfect for serving at a party or a gathering with friends. You can accompany them with a cup of coffee or a fragrant tea. Additionally, a glass of sweet wine or a fruit cocktail can perfectly complement the taste of these delicacies. In conclusion, Chocolate Roll Cake Candies are not only an excellent way to transform a culinary failure into a masterpiece, but they also bring joy and flavor to festive moments. Try this simple and quick recipe, and let your imagination soar with your favorite variations!

Candy

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