Puff pastry horns with rahat

Name: Puff pastry horns with rahat - Ileana A.
Ingredients: 1 sheet of puff pastry Turkish delight vanilla sugar

Dessert - Puff pastry horns with rahat by Ileana A. - Recipia

Puff pastry crescents with Turkish delight are one of the options I make when I need something sweet quickly, without any hassle. You don't even need to plan too much – usually, you find a sheet of puff pastry in the fridge and a box of Turkish delight lying around in the cupboard. You don't need more than that, neither time nor effort. The good thing is that they bake quickly and can be made whenever you crave something small and sweet. Quick Info Total time: about 25 minutes Preparation time: 10 minutes (including cutting and rolling) Baking time: 15 minutes Servings: 12-16 crescents (from a standard sheet of puff pastry) Difficulty: easy Recipe type: quick dessert, sweet snack Ingredients 1 sheet of puff pastry (approx. 400 g, already thawed) Turkish delight (approx. 100 g, depends on how much you put in each) Vanilla powdered sugar for decoration Preparation method 1. Take the pastry sheet out of the fridge. If you have frozen dough, let it thaw first. Roll it out on the work surface. 2. Cut the dough into triangles. I usually get about 12-16 pieces, but it depends on how big you make them. 3. Portion the Turkish delight. Cut it into short sticks, just enough to fit at the base of each triangle. 4. Place a piece of Turkish delight on the wider side of each puff pastry triangle. 5. Roll the triangles from the base to the tip to form the crescent shape. Place them on the tray with the tip underneath so they don't unroll while baking. 6. Prepare a tray lined with baking paper. Move the crescents onto the tray, leaving a little space between them. 7. Put the tray in the preheated oven at 180-190°C (depending on how your oven bakes). 8. Bake for about 15 minutes, until the pastry gets a little color and looks puffed up. 9. Take the tray out of the oven. Dust the crescents with vanilla powdered sugar while they are still hot. 10. Let them cool for a few minutes before taking them off the tray. Why I make this recipe often It's one of the quickest sweet options you can make without special preparations. You don't dirty many dishes, you don't need special utensils, and the ingredients are simple. They are perfect when you have last-minute guests or for a small dessert with coffee. They turn out flaky as long as the puff pastry is good, and the combination of crispy pastry and soft Turkish delight really works. Tips and variations Tips If the puff pastry sticks to the surface, sprinkle a little flour. The cuts don't have to be perfect; the important thing is that they are roughly the same size so they bake evenly. The powdered sugar sticks better if you put it on right after you take the crescents out of the oven. Substitutions You can use any kind of Turkish delight you have on hand, classic or colored. If you don't have Turkish delight, you can use thicker jam, but make sure it doesn't run while baking. Variations Other fillings work just as well: fruit preserves, chocolate, ground nuts with a little sugar, dried fruits. For other flavors, sprinkle a little cinnamon or brown sugar over the filling. Serving ideas They can be served warm or cold, with tea or coffee. You can place them on a platter dusted with extra sugar if you want them to look more festive. For kids, you can cut the crescents smaller. Frequently asked questions Can frozen puff pastry be used? Yes, just let it thaw completely before cutting and rolling. Does the Turkish delight melt while baking? The Turkish delight retains its shape, just becomes a little softer in the middle. It doesn't run or spread. Does the puff pastry need to be brushed with egg or anything else? It's not necessary. In this recipe, the crescents remain golden without egg. Can I make them a day in advance? Yes, but they are best on the day they are baked. If you keep them, use a closed container at room temperature. How many crescents come from one sheet? From a standard sheet of about 400 g, you get 12-16 pieces, depending on how big you cut the triangles. Nutritional values Approximately, for one crescent (if you make 14 pieces), you have about 80 kcal per piece. Macros: 12 g carbohydrates, 3 g fat, under 1 g protein. The Turkish delight and sugar add quite a few calories, but the portions are small. These figures are approximate and may vary depending on the brand of puff pastry or the amount of Turkish delight used. Storage and reheating The puff pastry crescents with Turkish delight can be stored at room temperature in a closed box or bag for up to 1-2 days. After that, the pastry loses its flakiness. I don't recommend reheating in the microwave as they get soft, but you can try 2-3 minutes in the oven to bring back a bit of the crispy texture.

Preparation

The dough is taken out of the fridge and cut into triangles. The Turkish delight is cut, placed on each triangle, and rolled up. The crescent shapes are placed on a baking tray lined with parchment paper. They are baked in a preheated oven at 180-190°C. After 15 minutes, they are taken out, dusted with powdered sugar, and served. Enjoy your meal! You can also use other fillings.

Puff pastry horns with rahat

Preparation

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