Apple Doughnuts

Name: Apple Doughnuts - Lia H.
Ingredients: 1 kg apples; 3 tablespoons of sugar; vanilla sugar; 2 eggs; 3; 4 tablespoons of flour; cinnamon; honey; oil; salt

Desert - Apple Doughnuts by Lia H. - Recipia

Apples are a versatile and delicious ingredient, and today's recipe will show you how to make fluffy apple pancakes, perfect for a savory breakfast or a sweet snack. The first step is to choose the right apples. It's ideal to use tart apples, such as Granny Smith apples, to balance the sweetness of the sugar. Once you've chosen the apples, wash them well under a stream of cold water and peel them. The skin may contain pesticides, so it's important to ensure the apples are clean. After peeling the apples, grate them using a large grater. This step is essential, as the grated apples will combine better with the other ingredients, providing a uniform texture and a delicious flavor. In a large bowl, add the grated apples and mix them with fresh eggs. Make sure the eggs are at room temperature, as they will integrate better into the mixture. Continue to add sugar and vanilla sugar, which will bring extra flavor and sweetness. Don't forget the cinnamon; it not only enriches the dish with a warm and comforting note, but it also has antioxidant properties. Once you have well mixed all the ingredients, add a pinch of salt, which will enhance the sweet taste of the apples. Now, it's time to incorporate the flour. Gradually add 3-4 tablespoons of flour, stirring constantly, until the mixture becomes a homogeneous, slightly sticky paste. It is important that the flour is well incorporated, but be careful not to add too much, so as not to weigh down the dough. Next, heat oil in a pan over medium heat. Check if the oil is hot enough by dropping a drop of batter; if it sizzles, it's time to start frying. Use a spoon to add batter to the hot oil, forming pancakes of equal size. Fry them on both sides until they become golden and crispy. It is advisable not to overcrowd the pan, so the pancakes fry evenly. Once the pancakes are ready, remove them to a plate lined with a napkin, which will absorb the excess oil, keeping them crispy. You can serve the pancakes warm, dusted with powdered sugar or accompanied by a spoonful of sour cream or yogurt for a delicious contrast. These apple pancakes are ideal not only for breakfast but also as a quick and satisfying dessert. Enjoy them with your loved ones!

Ingredients

1 kg apples
3 tablespoons of sugar
vanilla sugar
2 eggs
3
4 tablespoons of flour
cinnamon
honey
oil
salt

Apple Doughnuts

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