Fluffy brownie with nuts

Name: Fluffy brownie with nuts - Iris A.
Ingredients: For 18 brownies:; 145 g of dark chocolate; 260 g of unsalted butter; at room temperature; 4 large eggs; at room temperature; beaten; 250 g of sugar; 140 g of flour; 145 g of dried/nuts roasted in the oven then chopped into large pieces (preheat the oven to 200°C; place the nuts on a tray and put them in the oven for a maximum of 10 minutes)

Dessert - Fluffy brownie with nuts by Iris A. - Recipia

Fluffy Brownie with Nuts - A Chocolate Delight That Will Enchant Your Senses I invite you to discover an irresistible recipe for fluffy brownie with nuts, inspired by the talented chef Pierre Hermé. This dessert is not just a simple cake, but a true gastronomic experience, with fine layers of chocolate, where crunchy nuts gracefully find their place. Perfect for an evening with friends or as a sweet indulgence at the end of the day, this recipe will win you over with every bite. Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 19-22 minutes Number of servings: 18 brownies Ingredients: - 145 g dark chocolate - 260 g unsalted butter, at room temperature - 4 large eggs, at room temperature, beaten - 250 g sugar - 140 g flour - 145 g dried/roasted nuts, coarsely chopped (preheat the oven to 200°C, place the nuts on a tray and leave for a maximum of 10 minutes) Step by step to culinary success: 1. Preparing the oven and the tray: Start by preheating the oven to 180°C. This step is essential for even baking. Prepare a 24 x 30 cm tray by lining it with baking paper. This will prevent the brownie from sticking and make cutting the portions easier. 2. Melting the chocolate: In a heatproof bowl, add the dark chocolate and place it in the microwave. Heat the chocolate in short intervals (20-30 seconds), stirring in between to avoid burning. The chocolate should be smooth and shiny, but should not exceed 45°C. Once melted, let it cool slightly. 3. Preparing the mixture: In a large bowl, mix the butter at medium speed until creamy and fluffy. Add the melted chocolate and stir with a wooden spoon to integrate the flavors. Then, incorporate the eggs, one at a time, mixing well after each addition. Add the sugar and mix again. 4. Incorporating the dry ingredients: Sift the flour over the mixture and use a spatula to fold in the ingredients, being careful not to overmix. This is the key to achieving a fluffy brownie. Add the roasted and chopped nuts, stirring gently to distribute them evenly throughout the mixture. 5. Baking: Pour the mixture into the prepared tray and level it with a spatula. Place the tray in the preheated oven and bake for 19-22 minutes. It is important not to leave it too long, as an overbaked brownie becomes dry. When done, the edges should be firm, and the center slightly moist. 6. Cooling and cutting: After removing the tray from the oven, let it cool for 20-30 minutes. This cooling time is crucial for achieving the perfect texture. Once cooled, you can cut the brownie into 18 rectangular portions. 7. Serving: Although the brownie can be enjoyed immediately, I recommend letting it chill in the refrigerator for 30 minutes before serving. This will enhance the flavors and make each bite a flavorful experience. Helpful tips: - Chocolate: Choose a good quality chocolate with at least 70% cocoa content. This will provide a deeper and more intense flavor. - Nuts: You can vary the type of nuts used. Almonds, hazelnuts, or pecans can add a distinctive note to your dessert. - Storing: The brownie can be kept for 2 days in the refrigerator, in an airtight container, or can be frozen for a month. When removing it from the freezer, let it thaw at room temperature. Nutritional benefits: This fluffy brownie with nuts is not only delicious but also packed with nutrients. Nuts are an excellent source of protein and omega-3 fatty acids, while dark chocolate contains antioxidants that can contribute to cardiovascular health. Frequently asked questions: 1. Can I replace the eggs with another ingredient? Yes, you can use banana puree or applesauce as a vegan alternative, but the final texture will be different. 2. How can I enhance the chocolate flavor? Add a teaspoon of vanilla extract or a pinch of salt to highlight the chocolate taste. 3. What drinks pair best with this brownie? A cup of coffee or a glass of milk are excellent combinations. You can also try a sweet red wine that complements the intense flavors of the chocolate. I hope you try this fluffy brownie with nuts recipe and enjoy every moment spent in the kitchen! This recipe is a perfect way to bring a little chocolate magic into your life. Enjoy!

Fluffy brownie with nuts

Tags

Categories