Simple cake

Name: Simple cake - Maria E.
Ingredients: 1 cup sugar 1 1/2 cups flour 1 egg 100 g chocolate cereal 1/2 cup oil 1 baking powder orange essence orange zest

Dessert - Simple cake by Maria E. - Recipia

Simple Cake with Cereals and Citrus Flavor Preparation time: 15 minutes Baking time: 30-35 minutes Total time: 50 minutes Number of servings: 8-10 When it comes to simple and quick desserts, this cake with cereals and orange flavor might be the best choice! It is a recipe that combines crunchy textures with a rich taste and a refreshing aroma, perfect for finishing a meal or enjoying alongside a cup of tea or coffee. Over time, simple cakes have been favored in many cultures, providing an accessible way to add a touch of sweetness to everyday life. To help you achieve a perfect result, we have structured the recipe step by step, sharing some useful tips. Let's get started! Ingredients: - 1 cup of sugar (200 g) - 1 ½ cups of flour (200 g) - 1 large egg - 100 g chocolate cereals (such as "coco pops" or "chocorolls") - ½ cup of oil (120 ml) - 1 baking powder - 1 orange essence - Zest of one large orange Preparing the cake: 1. Preparing the ingredients: Make sure you have all the ingredients at room temperature. This will help achieve a fluffy cake. Measure the sugar, flour, and oil into separate containers for easier handling. 2. Mixing sugar with the egg: In a large bowl, add 1 cup of sugar and the egg. Using a mixer or whisk, beat well until the sugar almost completely dissolves and the mixture becomes creamy. This step is essential for achieving an airy texture. 3. Adding oil and flavors: Add ½ cup of oil, the orange essence, and the orange zest to the sugar and egg mixture. Mix well to combine the ingredients. The citrus aroma will add a special charm to the cake. 4. Incorporating dry ingredients: In another bowl, mix 1 ½ cups of flour with 1 baking powder. Start gradually adding the flour mixture to the wet ingredients, stirring gently with a spatula or mixing at low speed until the composition becomes homogeneous. 5. Preparing the baking tray: Grease a tray with butter or oil (preferably a 20x30 cm tray) and pour the batter evenly into the tray. Use a spatula to level the surface. 6. Preparing the cereals: In a small saucepan, add the chocolate cereals and 4 tablespoons of water. Place them over medium heat and stir constantly until the cereals become soft and turn into a paste. This will add a crunchy texture and an intense chocolate flavor to the cake. 7. Adding cereals on top of the batter: Once the cereals are melted, pour them evenly over the batter in the tray. Use a spatula to distribute them evenly, so each portion gets some of this delicious filling. 8. Baking the cake: Preheat the oven to 180°C (350°F) and place the tray inside. Bake the cake for 30-35 minutes or until it passes the toothpick test (when a toothpick inserted in the middle comes out clean). 9. Cooling and serving: Once baked, remove the cake from the oven and let it cool in the tray for 10 minutes, then transfer it to a rack to cool completely. You can cut it into squares or rectangles and serve it plain or with a drizzle of chocolate glaze for an extra touch of elegance. Serving suggestions: This cake pairs perfectly with a scoop of vanilla ice cream or warm chocolate sauce. You can also enjoy it alongside herbal tea or aromatic coffee to enhance the flavors. Personalized version: If you want to add a splash of color, try adding some dried fruit pieces or chopped nuts to the batter. These will not only enrich the taste but also provide an interesting texture. Nutritional benefits: This cake contains simple ingredients such as eggs and cereals, which provide a source of protein and fiber. The sunflower oil used in the recipe is rich in healthy fats, and the orange zest adds a boost of antioxidants. Frequently asked questions: 1. Can I use another type of oil? Yes, you can use coconut oil or olive oil, but keep in mind that the flavor will change slightly. 2. What type of cereals can I use? You can opt for gluten-free cereals or even granola, depending on your preferences. 3. How can I store the cake? You can keep it in an airtight container for 3-4 days at room temperature or in the refrigerator for a longer duration. In conclusion, this simple cake with cereals and orange flavor is an excellent choice for anyone looking for a delicious, quick-to-make dessert full of flavors! Experiment with the ingredients and feel free to customize your recipe, as every cook has their own story to tell through food. Enjoy!

Simple cake

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