Linzer Cake

Name: Linzer Cake - Clarisa K.
Ingredients: 150g butter; 250g flour; 150g powdered sugar; 100g roasted nuts; 1 egg; flavoring (vanilla; lemon; cinnamon; clove powder); 10g baking powder; 300g currant jam

Desert - Linzer Cake by Clarisa K. - Recipia

Linzer cake is a refined homemade dessert, perfect for enjoying in the cold season. The enticing flavors of nuts and fruit jam combine harmoniously, creating an unforgettable culinary experience. This simple and quick recipe will transform you into a master baker and delight the taste buds of your loved ones. Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 servings Ingredients: - 250 g of flour - 100 g of sugar - 125 g of butter (at room temperature) - 1 egg - 100 g of ground nuts (or almonds, for a different flavor) - 1 teaspoon of vanilla essence - 1/2 teaspoon of baking powder - 1/2 teaspoon of cinnamon (optional, for a more complex flavor) - 200 g of jam (raspberry or apricot, depending on preferences) - Powdered sugar for decoration Step 1: Preparing the dough In a large bowl, combine the flour, sugar, ground nuts, baking powder, and cinnamon. Mix the dry ingredients well to ensure they are evenly distributed. Add the diced butter and rub with your fingers until the mixture resembles fine crumbs. Add the egg and vanilla essence, mixing with a spatula or your hands until the dough is homogeneous. Step 2: Resting the dough Form the dough into a ball, wrap it in plastic wrap, and let it chill in the refrigerator for 30 minutes. This step is essential as it helps firm up the butter, making it easier to roll out the dough. Step 3: Baking Preheat the oven to 180°C. Line a baking tray with parchment paper. On a lightly floured surface, roll out the dough to about 5 mm thick. Using a round cutter, cut circles for the base of the cake. From half of the circles, cut a small shape (for example, a heart or a circle) in the middle to create a 'window' effect. Step 4: Assembling Place the whole circles on the prepared tray, add a tablespoon of jam on each, then cover with the perforated circles. Press gently to secure them. Bake for 25-30 minutes or until the cake turns golden. Step 5: Decorating Allow the cake to cool completely. Dust powdered sugar over the Linzer cake to give it an elegant and appetizing appearance. Serving suggestions: Serve the Linzer cake with a scoop of vanilla ice cream or freshly whipped cream for a delicious contrast between warm and cold. This cake is perfect to enjoy alongside a cup of tea or coffee, making it an elegant dessert for any occasion. Possible variations: Experiment with different types of jam, such as strawberries or mixed berries, to add a personalized touch. You can also substitute the nuts with almonds or pistachios for a different flavor. The Linzer cake is not only a quick dessert but also a simple recipe that will bring a touch of joy to cold winter days. Start cooking and let yourself be inspired by the flavors of this traditional cake!

Preparation

The butter is mixed with sugar. The sifted flour and baking powder are combined, then the ground nuts, egg, and flavors are added. The dough is left to cool in the refrigerator, then divided into 4. From 3/4 of the dough, a sheet is rolled out and placed in a detachable mold (diameter 22cm), and the currant jam is spread on top. The remaining dough is shaped into strips that are placed in a lattice pattern over the jam, also creating a border. The edges are brushed with egg and almond strips are added. Bake for 40-45 minutes at 190 degrees. Enjoy your meal! The Linzer Cake recipe was suggested by crisa78 on the recipe forum.

Linzer Cake

Preparation

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