Sweet cheese and raisin lattice cake

Name: Sweet cheese and raisin lattice cake - Fabia P.
Ingredients: 1.2 kg flour 50 g yeast 200 g sugar 3 eggs 50 ml melted butter or oil salt 700 ml warm milk 1 kg cow cheese 150 g sugar 1 packet Bourbon vanilla 2 egg whites grated zest of one lemon a pinch of cinnam

Dessert - Sweet cheese and raisin lattice cake by Fabia P. - Recipia

Grid Cake with Sweet Cheese and Raisins Who doesn't love a dessert that combines the fluffy texture of dough with the creamy filling of sweet cheese, enriched with raisins and wonderful flavors? The grid cake with sweet cheese and raisins is a true feast for the taste buds, perfect for any occasion, whether it's a festive meal, a gathering with friends, or simply a sweet snack for the weekend. Preparation time: 30 minutes Rising time: 1 hour Baking time: 50-60 minutes Total time: 1 hour 30 minutes Number of servings: 20-24 Ingredients: - 1.2 kg flour - 50 g fresh yeast - 200 g sugar (for dough and filling) - 3 large eggs - 50 ml melted butter (or oil for a lighter version) - 1 pinch of salt - 700 ml lukewarm milk - 1 kg cottage cheese (ideally well-drained) - 150 g sugar (for filling) - 1 packet of Bourbon vanilla - 2 egg whites - Zest of one lemon - 1 teaspoon of cinnamon - 100 g raisins - 1 egg for brushing A Brief History of the Recipe: The grid cake is a traditional dessert that evokes childhood memories and family moments. It is a recipe that has been adapted and reinterpreted in various ways over time, but its essence remains constant: a light dough filled with a delicious combination of cheese and dried fruits, perfectly blending sweet and tangy flavors. Step by Step, How to Prepare the Grid Cake: Step 1: Preparing the Dough 1. Start by activating the yeast: in the bowl of a mixer or in a small bowl, crumble the yeast, add a little sugar and 50 ml of lukewarm milk. Stir gently and let the yeast rise for 10-15 minutes until it becomes frothy. Step 2: Preparing the Dough 2. In a large bowl, add the sifted flour, whole eggs, sugar, half of the vanilla packet, lemon zest, and the activated yeast. 3. Begin kneading the dough, gradually adding the melted butter and the remaining lukewarm milk until the dough becomes elastic and pulls away from the sides of the bowl. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. 4. Cover the bowl with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume. Step 3: Preparing the Filling 5. Meanwhile, prepare the filling: soak the raisins in warm water with a little almond essence or rum essence for a special flavor. Let them sit for 10-15 minutes. 6. In another bowl, combine the cottage cheese, 150 g sugar, the rest of the vanilla, lemon zest, cinnamon, and well-drained raisins. Mix well until you obtain a homogeneous composition. 7. Whip the egg whites until stiff and carefully fold them into the cheese mixture using a spatula to retain the air in the foam. This step will make the filling fluffier and lighter. Step 4: Assembling the Cake 8. Once the dough has risen, sprinkle flour on a work surface. Divide the dough into two parts: one larger for the base of the cake and one smaller for the rolls. 9. Roll out the larger part into a sheet about 1.5 cm thick and place it in a baking tray (40 x 40 cm) lined with baking paper. 10. Spread the cheese filling evenly over the dough in the tray. From the remaining dough, form thin rolls that you place over the filling in a grid pattern. Step 5: Baking 11. Beat the remaining egg and brush it over the rolls to give them a beautiful golden color when baked. 12. Preheat the oven to 160°C and bake the cake for 50-60 minutes, or until it is golden and nicely browned. It is recommended to check from time to time, as each oven behaves differently. Step 6: Cooling and Serving 13. After the cake is baked, let it cool in the tray for 20-30 minutes, then transfer it to a rack to cool completely. 14. Once the cake is completely cooled, you can cut it into squares or triangles and arrange it on a platter. Practical Tips: - Flour: Make sure to use good quality, sifted flour for a finer dough texture. - Cheese: Choose well-drained cottage cheese to avoid excess moisture, which can make the filling too soft. - Raisins: If you prefer, you can replace raisins with other dried fruits, such as apricots or cranberries, for a different note. - Serving: This cake is delicious both warm and cold. You can serve it alongside a scoop of ice cream or with a vanilla sauce for an extra flavor boost. Frequently Asked Questions: 1. Can I use dry yeast? Yes, you can use dry yeast, but make sure to activate it according to the instructions on the package. 2. Can I store the cake? Yes, the cake keeps well in the fridge for 2-3 days, but it is delicious when freshly baked. 3. How can I make the cake less caloric? You can reduce the amount of sugar in the dough and filling or use low-fat cottage cheese. Nutritional Benefits: - Cottage cheese is an excellent source of protein, calcium, and B vitamins. - Raisins add fiber and antioxidants, contributing to digestive health. - This cake is a better choice compared to other processed desserts due to its natural ingredients. The grid cake with sweet cheese and raisins is not just a dessert; it is a culinary experience that brings joy and smiles to the faces of loved ones. So, don't hesitate to try it, enjoy every step of its preparation, and of course, savor it with your dear ones. Enjoy your meal!

Sweet cheese and raisin lattice cake

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