Nut cake

Name: Nut cake - Stanca A.
Ingredients: Base: 6 eggs; 450 g powdered sugar; 15 tablespoons of water; 300 g flour; 150 g ground and roasted walnuts; 1 teaspoon baking soda (quenched with lemon juice). Cream: 1 pack of butter; 150 g powdered sugar; 2; 3 teaspoons of brewed coffee; 2 egg yolks; 200 g ground and roasted walnuts. Glaze: 2 packets of chocolate glaze from Dr. Oetker; but any glaze can be used. Syrup for soaking the base: brewed decaffeinated coffee a little weaker than for drinking; with more sugar and a dash of rum essence.

Desert - Nut cake by Stanca A. - Recipia

Nut Cake - A Delicacy for Every Occasion Preparation time: 20 minutes Baking time: 30 minutes Total time: 50 minutes Number of servings: 8 This nut cake is a simple and quick recipe that will impress you with its rich flavor and fluffy texture. It is perfect to be served at birthdays, festive meals, or simply as a weekend dessert. Get ready to transform simple ingredients into something truly special! Ingredients: - 5 egg yolks - 150 g powdered sugar - 50 ml water - 200 g flour - 1 teaspoon baking soda - 1 tablespoon lemon juice - 150 g ground walnuts (preferably Romanian walnuts for an authentic taste) - A pinch of salt - 3 egg whites (optional, for a fluffier cake) - Extra powdered sugar for decoration (optional) Preparation Instructions: 1. Preparing the Ingredients: Start by preheating the oven to 180°C. Prepare a 24 cm diameter cake pan by greasing it with butter and lining it with flour or parchment paper to prevent sticking. 2. Mixing the Yolks: In a large bowl, add the egg yolks, powdered sugar, and water. Using an electric mixer, beat the ingredients on medium speed until the mixture becomes creamy and has a consistency similar to thinner mayonnaise. 3. Adding the Dry Ingredients: In another bowl, combine the flour, baking soda, and salt. Quench the baking soda with lemon juice, then add it to the yolk mixture. Gradually incorporate the flour mixture, stirring with a spatula to avoid lumps. 4. Incorporating the Walnuts: Add the ground walnuts to the batter, gently mixing to distribute them evenly. The walnuts will not only add a delicious flavor but also provide a crunchy texture to the cake. 5. Preparing the Egg Whites (Optional): If you want an even fluffier cake, beat the egg whites until stiff peaks form. Carefully fold them into the cake batter using a spatula to maintain the airiness of the egg whites. 6. Baking: Pour the mixture into the prepared pan and bake for 30 minutes or until a toothpick inserted in the center of the cake comes out clean. Every oven is different, so check the cake after 25 minutes. 7. Cooling and Serving: Let the cake cool in the pan for 10 minutes, then gently remove it and transfer it to a cooling rack. Once completely cooled, dust powdered sugar on top for an elegant finish. Serving Suggestions: This nut cake pairs perfectly with a scoop of vanilla ice cream or a dollop of sweet cream. You can also add fresh fruits like raspberries or strawberries for a flavor contrast. Possible Variations: - If you want a more intense flavor, try adding a teaspoon of vanilla or rum extract to the batter. - For a vegan version, replace the eggs with applesauce or banana puree and use plant-based milk. This nut cake is not only a delicious recipe but also a great way to bring a touch of warmth and flavor to any occasion. Enjoy it with loved ones and savor every slice!

Category: Desert Author: Stanca A. Views: 1 Date: 02.10.2024

Facebook Pinterest

Desert - Nut cake by Stanca A. - Recipia 1

Desert - Nut cake by Stanca A. - Recipia 2

Categories