Heart cake with fruits, whipped cream, and chocolate

Name: Heart cake with fruits, whipped cream, and chocolate - Anaida E.
Ingredients: Base: 3 eggs; 6 tablespoons sugar; 8 tablespoons flour; 2 tablespoons cocoa; 1 teaspoon baking powder; a pinch of salt; 10 tablespoons oil; 4 tablespoons warm milk; 6 tablespoons hot coffee. Fruit jelly: 250g red fruits: raspberries; strawberries; and sour cherries (I used frozen); 2 tablespoons sugar; 2 teaspoons cornstarch. Cream: 125g sweetened liquid cream. Glaze: 75g dark chocolate; 2 tablespoons liquid cream.

Dessert - Heart cake with fruits, whipped cream, and chocolate by Anaida E. - Recipia

Heart Cake with Fruits, Whipped Cream, and Chocolate The celebration of love is the perfect occasion to pamper your loved ones with an extraordinary dessert, and this heart-shaped cake is undoubtedly the ideal choice. A perfect combination of fragrant fruits, delicate whipped cream, and decadent chocolate, this cake not only looks amazing but also offers an explosion of flavors in every slice. Get ready to impress with this easy-to-make recipe that has a remarkable impact! Preparation Time - Active Time: 20 minutes - Baking Time: 30 minutes - Total Time: 1 hour - Servings: 8 Ingredients Cake Base - 3 eggs - 6 tablespoons sugar - 8 tablespoons flour - 2 tablespoons cocoa - 1 teaspoon baking powder - A pinch of salt - 10 tablespoons oil - 4 tablespoons warm milk - 6 tablespoons warm coffee Fruit Jelly - 250 g red fruits (raspberries, strawberries, cherries – frozen or fresh) - 2 tablespoons sugar - 2 tablespoons cornstarch Cream - 125 g sweetened liquid cream Glaze - 75 g dark chocolate - 2 tablespoons liquid cream Step-by-Step Preparation Step 1: Preparing the Cake Base 1. Separate Eggs: Start by separating the egg whites from the yolks. Place the egg whites in a large bowl and add a pinch of salt. 2. Whip Egg Whites: Whip the egg whites until you achieve a firm foam. Gradually add the sugar, continuing to whip for another 1-2 minutes until the mixture becomes glossy and firm. 3. Adding Yolks: Incorporate the yolks one by one, mixing well after each addition. Then, add the oil and warm milk, continuing to mix. 4. Incorporate Flour: To achieve a fluffy cake base, sift the flour, cocoa, and baking powder together. Start incorporating them into the egg mixture, alternating with the 6 tablespoons of warm coffee. Use a spatula to mix until well combined. 5. Bake the Cake Base: Pour the mixture into a heart-shaped baking pan (22 cm) lined with parchment paper. Bake in a preheated oven at 175 degrees Celsius for 30 minutes. 6. Cool the Cake Base: After baking, let the cake base cool slightly, then remove it from the pan and place it on a rack to cool completely. Step 2: Preparing the Fruit Jelly 1. Boil the Fruits: In a saucepan, add the frozen fruits along with the 2 tablespoons of sugar. Boil over medium heat for 3-4 minutes, stirring regularly. 2. Thicken the Jelly: Add the 2 tablespoons of cornstarch and stir vigorously until the mixture thickens. Remove the saucepan from heat and let the jelly cool slightly. Step 3: Whipped Cream 1. Whip the Cream: Using a mixer, whip the liquid cream starting on low speed, then on high speed, until you achieve a firm and airy consistency. Step 4: Assembling the Cake 1. Cut the Cake Base: Once the cake base has cooled completely, cut it in half horizontally. 2. Add the Jelly: Spread the jelly over the first half of the cake base, smoothing it out. 3. Add the Whipped Cream: Place the whipped cream on top of the jelly and level it well. Place the second half of the cake base on top. Tip: If desired, you can soak the second half of the cake base with fruit juice for added moisture. 4. Prepare the Glaze: Melt the dark chocolate along with the 2 tablespoons of liquid cream over a double boiler, stirring constantly until well combined. 5. Glaze the Cake: Pour the chocolate glaze over the cake, leveling it so that it drips down the sides. Step 5: Final Cooling and Serving 1. Final Cooling: Place the cake in the refrigerator for at least an hour before serving, allowing all the flavors to meld together. 2. Decoration: Before serving, you can decorate the cake with some frozen fruits for a more appealing look. Practical Tips - Choosing Fruits: Use seasonal fruits for a more intense flavor. If opting for frozen fruits, make sure they are of high quality. - Oil: The oil can be replaced with melted butter for a richer flavor, although oil provides a moister texture. - Chocolate: Choose high-quality chocolate for the glaze, as it will make a significant difference in taste. - Variations: You can add chopped nuts or almonds to the cake batter for a crunchy texture. Nutritional Benefits This cake contains fruits rich in vitamins, minerals, and antioxidants, while the whipped cream provides a source of calcium. Dark chocolate is also beneficial in moderation, bringing antioxidants and improving mood. Frequently Asked Questions Can I use other types of fruits? Yes, you can experiment with different fruits, such as mango, peaches, or even pineapple, depending on your preferences. How can I make the cake less sweet? You can reduce the amount of sugar in the cake base and jelly, or you can use natural sweeteners like honey or agave syrup. What drinks pair well with this cake? A flavorful coffee or a glass of sparkling wine are excellent choices to complement the sweetness of the cake. This heart-shaped cake with fruits, whipped cream, and chocolate is not just a delight but also a declaration of love. Regardless of the occasion, it will bring smiles and joy to your loved ones. So, put on your apron and let your creativity shine!

Heart cake with fruits, whipped cream, and chocolate

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