Flambéed bananas
Flambéed bananas: a quick and delicious dessert Preparation time: 10 minutes Cooking time: 5 minutes Total time: 15 minutes Servings: 4 Flambéed bananas are a quick and impressive dessert, perfect for special occasions or to end a casual dinner with a touch of elegance. This dish is not only easy to make, but its sweet delight and intense flavor of rum or liqueur make it irresistible. Additionally, serving flambéed bananas with a scoop of vanilla cream, yogurt, or ice cream transforms this dessert into an unforgettable culinary experience. Ingredients: - 4 ripe bananas (but not too soft) - 50 g butter - 100 g brown sugar (or white sugar, if you prefer) - 60 ml rum (or orange liqueur for a fruity note) - 1 teaspoon cinnamon (optional) - 1 teaspoon vanilla extract (optional) - Vanilla ice cream, yogurt, or vanilla cream for serving Instructions: 1. Preparing the ingredients: Start by washing the bananas well. Cut them lengthwise in half, then each half crosswise, resulting in quarters. Make sure the bananas are ripe, as they will become sweeter and more aromatic during cooking. 2. Melting the butter: In a large skillet, melt the butter over medium heat. Be careful not to burn it, as burnt butter can alter the final taste of the dessert. Once the butter is completely melted, add the brown sugar and mix well until the sugar dissolves and begins to form a syrup. 3. Adding the bananas: Place the banana quarters in the skillet, cut side down, and let them caramelize for about 2-3 minutes. This process will intensify the flavor of the bananas and create a delicious texture. If desired, you can sprinkle cinnamon and vanilla extract for added flavor. 4. Flambéing: After the bananas have caramelized, carefully add the rum. Use a match or a lighter to ignite the rum. Be careful not to burn yourself and ensure good ventilation in the kitchen. The flame will burn quickly, and the flavors will concentrate. Once the flame extinguishes, gently stir the bananas to coat them with the delicious syrup formed. 5. Serving: Transfer the flambéed bananas with a spoon to deep plates. Serve them warm, alongside a generous scoop of vanilla ice cream, yogurt, or vanilla cream. This temperature contrast will make the dessert even more appealing. You can also add some roasted nuts or chocolate flakes for an extra texture. Variation suggestion: If you want a dessert with a more exotic taste, you can add a few slices of pineapple alongside the bananas. The flavors will blend perfectly, and the dessert will have a tropical note. Now that you have the recipe for flambéed bananas, all you have to do is try it! It is a simple dessert but with a remarkable visual and taste impact. You will impress yourself and your guests with this quick and decadent treat. Enjoy every bite!
Preparation
Melt the sugar in a pan, then add the butter and a few drops of water. Once melted, add the whole bananas or cut them into larger slices and sauté them a bit. When it's almost ready, add the whiskey and flambé them. Serve on a platter alongside vanilla ice cream and a caramel vanilla decoration. A dessert that is easy to prepare and very fine. Enjoy your meal! The Flambéed Bananas recipe was proposed by lorynov on the recipe forum.
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