Lela Cake

Name: Lela Cake - Dida J.
Ingredients: For the base we need: 6 small eggs or 5 large; 5 tablespoons of sugar; 2 heaping tablespoons of flour; 7 tablespoons of walnuts; one and a half teaspoons of baking powder; a pinch of salt; for the vanilla cream we need: 1 pack of Dr.Oetker vanilla cream; 3 tablespoons of sugar; 250 ml of milk; for the syrup we need: 500 ml of water; 6 tablespoons of sugar; jarred orange peel; for decoration we need: 100 ml of liquid cream; chocolate decorations.

Dessert - Lela Cake by Dida J. - Recipia

Walnut, Vanilla, and Whipped Cream Cake, Dressed in Roses and Chocolate Decorations I propose a cake recipe that will not only satisfy your sweet tooth but also impress with its refined appearance: the walnut, vanilla, and whipped cream cake, decorated with cream roses and chocolate ornaments. This recipe is perfect for special occasions, anniversaries, or simply to indulge yourself. Total preparation time: 2 hours and 30 minutes Number of servings: 8-10 Ingredients: For the base: - 6 small eggs or 5 large ones - 5 tablespoons of sugar - 2 heaping tablespoons of flour - 7 tablespoons of ground walnuts - 1.5 teaspoons of baking powder - A pinch of salt For the syrup: - 500 ml of water - 6 tablespoons of sugar - Orange peel in a jar (or fresh peel, if preferred) For the vanilla cream: - 1 packet of vanilla cream (Dr. Oetker) - 3 heaping tablespoons of sugar - 250 ml of milk For decoration: - 100 ml of liquid whipped cream - Chocolate ornaments - Optional: sugar ladybugs or other decorations Brief History Walnut and vanilla cakes have been cherished over time as symbols of celebration and joy. Walnuts add a crunchy texture and deep flavor, while vanilla provides a sweet and comforting aroma. Decorating with cream roses is not only aesthetic but also a way to transform a simple dessert into a true work of art. Step by Step for a Perfect Cake 1. Preparing the base: - Start by separating the eggs. You can use a clean, dry bowl to avoid contamination. - Beat the egg whites with a pinch of salt until foamy. When it starts to form soft peaks, gradually add the sugar, continuing to beat until you achieve a firm, glossy foam. - Add the yolks one at a time, mixing well after each addition. - Incorporate the baking powder, then add the flour and ground walnuts. Gently fold with a spatula to avoid losing air from the mixture. - Pour the mixture into a round cake pan lined with baking paper and level the surface. - Bake the cake in a preheated oven at 180°C for 30-35 minutes. Check if it's done by inserting a toothpick in the center; if it comes out clean, the base is perfect. 2. Preparing the syrup: - In a saucepan, bring 500 ml of water to a boil with 6 tablespoons of sugar and the orange peel. Let it simmer on low heat for 5-10 minutes until the sugar is completely dissolved. Allow the syrup to cool. 3. Vanilla cream: - In a bowl, mix the vanilla cream powder with 250 ml of cold milk and the 3 tablespoons of sugar. Use a mixer to achieve a creamy and homogeneous consistency. - Reserve a small portion of the cream for the final decoration of the cake. 4. Assembling the cake: - Once the base has completely cooled, carefully cut it in half. - Generously soak each half with the orange syrup to achieve a moist and flavorful cake. - Fill the cake with the vanilla cream, then place the top half back on. 5. Decorating the cake: - Whip the liquid cream until it becomes thick but not too stiff. Cover the sides and top of the cake with whipped cream. - Use the reserved vanilla cream to create roses on top of the cake. You can use a pastry bag to achieve beautiful, uniform shapes. - Decorate the cake with chocolate ornaments and, if desired, with sugar ladybugs for a playful look. Practical Tips - Ingredients: Make sure all ingredients are at room temperature before starting preparation. This will help achieve a better texture. - Walnuts: You can use roasted walnuts for a more intense flavor. You can also experiment with other types of nuts, such as almonds or hazelnuts. - Variations: If you love chocolate, you can add chocolate chips to the base mixture or use a chocolate cream for filling. - Serving: This cake is delicious served with a scoop of vanilla ice cream or a cup of aromatic coffee. Nutritional Information This cake contains nutrient-rich ingredients, thanks to walnuts which are a good source of healthy fats, proteins, and antioxidants. Additionally, vanilla adds flavor without adding too many calories. Each serving of cake provides approximately 350-400 calories, depending on the amounts of whipped cream and chocolate used. Frequently Asked Questions - Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but you may need to adjust the proportions. - How can I store the cake? I recommend keeping it in the refrigerator, covered, to maintain its freshness. It can also be enjoyed the next day! - Can it be made in advance? Definitely! You can prepare the base a day ahead and fill and decorate it on the day of serving for a fresh appearance. I hope you enjoy making this cake and that it brings smiles to the faces of your loved ones! Enjoy!

Lela Cake

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