Beer mug cake

Name: Beer mug cake - Roberta M.
Ingredients: Ingredients for white cake (d.18cm): 3 eggs; 3 tablespoons sugar; 3 tablespoons flour; 1/2 packet baking powder; a pinch of salt. Ingredients for black cake (d.18cm): 5 eggs; 5 tablespoons sugar; 5 tablespoons flour; 2 tablespoons cocoa; 1 tablespoon oil; 1 packet baking powder; a pinch of salt. Ganache cream: 200 g dark chocolate; bitter; 250 ml liquid cream. Vanilla cream: 200 ml milk; 25 g cornstarch; 3 tablespoons sugar; 1 tablespoon vanilla sugar; vanilla essence to taste. Strawberry cream: 1 packet of strawberry; flavored ice cream powder (60g); 200 ml cold milk; 1 teaspoon gelatin. For decoration: 300 ml liquid cream; yellow food coloring.

Dessert - Beer mug cake by Roberta M. - Recipia

Beer Mug Cake - A Delicacy for Beer Lovers On the occasion of my father's birthday, a beer enthusiast, I decided to surprise him with something special: a cake shaped like a beer mug. This dessert not only impresses with its appearance but also brings an explosion of flavors, combining delicate layers with delicious creams. Let's discover together how we can create this culinary masterpiece! Total Preparation Time: 2 hours Number of Servings: 12 Ingredients White Cake (diameter 18 cm) - 3 eggs - 3 tablespoons of sugar - 3 tablespoons of flour - 1/2 packet of baking powder - A pinch of salt Black Cake (diameter 18 cm) - 5 eggs - 5 tablespoons of sugar - 5 tablespoons of flour - 2 tablespoons of cocoa - 1 tablespoon of oil - 1 packet of baking powder - A pinch of salt Ganache Cream - 200 g dark chocolate (bitter) - 250 ml liquid cream Vanilla Cream - 200 ml milk - 25 g cornstarch - 3 tablespoons of sugar - 1 tablespoon of vanilla sugar - Vanilla essence to taste Strawberry Cream - 1 packet of strawberry-flavored ice cream powder (60 g) - 200 ml cold milk - 1 teaspoon gelatin For Decoration - 300 ml liquid cream - Yellow food coloring Preparation Step 1: Preparing the White Cake 1. Separating the eggs: In a bowl, separate the egg whites from the yolks. 2. Beating the yolks: Whisk the yolks with 3 tablespoons of sugar until they become a light-colored foam. 3. Egg whites: In another bowl, beat the egg whites until stiff peaks form. 4. Combining ingredients: Add the beaten egg whites to the yolk mixture. Sift the flour mixed with baking powder and a pinch of salt and carefully fold it in using a spatula, with gentle up-and-down movements. 5. Baking: Pour the mixture into a round greased and floured pan. Bake in a preheated oven at 180 °C for about 35 minutes, or until a toothpick comes out clean. Let it cool. Step 2: Preparing the Black Cake 1. Separating the eggs: Follow the same procedure as for the white cake. 2. Beating the yolks: Whisk the yolks with 5 tablespoons of sugar, then add cocoa and oil and mix well. 3. Egg whites: Beat the egg whites until firm and add them to the yolk mixture. 4. Incorporating flour: Sift the flour with baking powder and a pinch of salt, then gently mix. 5. Baking: Pour the mixture into the prepared pan and bake for 40 minutes, checking with a toothpick. Let it cool. Step 3: Ganache Cream 1. Melting the chocolate: In a saucepan, heat 200 ml of liquid cream, being careful not to let it boil. Add the chopped dark chocolate and stir until completely melted. 2. Cooling: Let the cream cool, then add 50 ml of whipped cream, gently mixing. Step 4: Vanilla Cream 1. Boiling the milk: Bring 200 ml of milk to a boil with the sugar. Once the sugar has dissolved, add the cornstarch mixed with 50 ml of milk. 2. Thickening: Continuously stir until the cream thickens. Add vanilla essence to taste. Step 5: Strawberry Cream 1. Preparing the gelatin: Soak the gelatin in a little water for 10 minutes. Then, melt it in a double boiler. 2. Preparing the cream: Mix the ice cream powder with 200 ml of cold milk until thickened. Add the melted gelatin and mix well. 3. Whipping cream: Whip 100 ml of separate cream and add it to the strawberry mixture. In the remaining cream, add the yellow food coloring and mix. Assembling the Cake 1. Soaking the layers: The layers can be soaked with a syrup made from warm water with sugar and vanilla essence, adjusted to taste. 2. Layering: Cut the white cake in half and the black cake into four slices. Place one slice of black cake, add half of the vanilla cream, then a slice of black cake, the strawberry cream, a slice of white cake, half of the ganache cream, another slice of black cake, the rest of the vanilla cream, a slice of white cake, and finally, the rest of the ganache cream, covering with the last slice of black cake. 3. Decorating: Frost the sides of the cake with yellow whipped cream and the top with white whipped cream. Personally, I created a handle from marshmallows to mimic the appearance of a beer mug. Serving The Beer Mug Cake is delicious and perfect to be enjoyed alongside a cold beer, ideal for a celebration or family gathering. It's a dessert that will surely impress all guests. Frequently Asked Questions 1. Can I use white chocolate instead of dark chocolate? - Yes, but the result will have a different flavor and won't be as intense. 2. How can I make the cake less sweet? - Reduce the amount of sugar in the creams and layers, but be careful not to affect the texture. 3. Is it possible to make the cake gluten-free? - Yes, replace the flour with a gluten-free alternative. Variations - Coffee flavor: Add a splash of coffee to the ganache cream for an intensified flavor. - Fresh fruits: You can add fresh fruits like raspberries or blueberries between the layers of cream. Nutritional Benefits The Beer Mug Cake contains a variety of ingredients that provide a wide range of nutrients. Dark chocolate is rich in antioxidants, while strawberries bring vitamin C, contributing to a dessert that is not only delicious but also beneficial. This cake is not just a simple dessert; it is a symbol of love and attention we offer to our loved ones. So, happy birthday, Dad! Enjoy every moment and every bite of this delight!

Beer mug cake

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