Tarte Tatin
Tarte Tatin with caramelized apples Total preparation time: 1 hour Preparation time: 20 minutes Baking time: 40 minutes Number of servings: 8 Tarte Tatin is a classic French dessert, a true indulgence for apple lovers. This cake with caramelized apples is perfect for fasting days, but just as delicious on other days. With a sweet and tangy flavor and a crispy texture, this simple recipe is sure to impress anyone who crosses your threshold. Necessary ingredients: - 350 g puff pastry (we recommend the Morărița brand for a perfect texture) - 4 large apples (preferably varieties like Golden or Granny Smith for a balanced taste) - 100 g sugar - 50 g Rama margarine (or another quality margarine) - 1 teaspoon ground cinnamon - 1 lemon (juice from 1 lemon to prevent apple oxidation) Step by step: 1. Preparing the apples: Start by peeling the apples. Remove the cores and cut them into thicker slices, about 1 cm. Sprinkle them with lemon juice to prevent browning. The lemon not only maintains the color of the apples but also adds a touch of freshness. 2. Assembling the tart: Take a tart pan (preferably one with a removable bottom) and grease it with margarine. Arrange the apple slices in the pan, arranging them in a floral style for an attractive appearance. Let your creativity shine here! 3. Caramelizing: In a small bowl, mix the sugar with the cinnamon. Sprinkle this mixture evenly over the apples, ensuring that each slice is well covered. Cut the margarine into small cubes and place them on top of the apples. This step will help achieve a delicious caramelized texture. 4. Baking the tart: Preheat the oven to 180°C. Place the pan with apples in the oven and leave it until the sugar and margarine melt and begin to form a caramelized syrup, about 20 minutes. It is essential to monitor the process to avoid burning the sugar. 5. Adding the puff pastry: Once the apples are caramelized, remove the pan from the oven and cover them with the puff pastry. Make sure to press the edges to seal well. This will prevent moisture from entering and ensure a crispy crust. 6. Finalizing the baking: Put the pan back in the oven and let it bake for 20 minutes, or until the puff pastry becomes golden and crispy. 7. Inverting: Once the tart is baked, remove it from the oven and let it cool for 10 minutes. Then, using a plate, carefully invert it. The caramel will flow over the apples, creating a spectacular look. 8. Serving: Sprinkle vanilla sugar on top for added flavor and an elegant appearance. You can serve the tart warm, alongside a scoop of vanilla ice cream or cream for a contrast of temperatures and textures. Useful tips: - You can experiment with different types of apples to achieve different flavors. Tart apples like Granny Smith provide a pleasant contrast to the sweetness of the caramel. - If you want to add a touch of originality, you can add pecans or toasted almonds to the apple mixture. - Make sure to use quality margarine to achieve a better taste. Tarte Tatin is a quick, simple, and exceptionally tasty dessert recipe, perfect for impressing friends and family. With each slice, you'll bring a touch of elegance and tradition to your kitchen!
Ingredients
- * 350 g puff pastry (I used Morarita) * 4 large apples * 100 g sugar * 50 g Rama margarine * 1 teaspoon cinnamon * 1 lemon
Tags
Categories
Appetizers
Beverages
Celebrity chefs
Chef in the city
Children
Coffee
Conserve
Cook and smile
Culinary Games
Culinary School
Dessert
Diverse
Doughs and pastries
Drinks
Fish
Healthy Delights
International
Jakob Hausmann
Jam
Jamie Oliver
Meat
Miscellaneous
Over
Pasta/Pizza
Pickles
Plague
Salad
Sandwiches
Sauces
Savory
Season
Sezon
Slow cooking
Soups
Star Recipe
Syrup
Translated
Various
Vegan
