Polish rotocol

Name: Polish rotocol - Alis P.
Ingredients: 250 g flour; 1 teaspoon honey or sugar; a pinch of salt; 50 g soft butter; 90 ml warm milk; 15 g fresh yeast or 7 g dry yeast; 1 medium egg; orange/lemon zest. Filling: 50 g raisins; 2 tablespoons rum; 125 g poppy seeds; 4 tablespoons honey; orange/lemon zest.

Desert - Polish rotocol by Alis P. - Recipia

Polish Roll: A Sweet Homemade Delight Preparation: 20 minutes Baking Time: 30-35 minutes Total: 55-60 minutes Servings: 8 The Polish roll is a quick and delicious dessert, perfect to be enjoyed alongside a cup of tea or coffee. This simple recipe combines the fluffy texture of the dough with a flavorful filling, creating a true feast for the taste buds. I will guide you step by step to achieve a perfect result. Ingredients: - 500 g all-purpose flour - 75 g sugar - 10 g salt - 250 ml lukewarm milk - 25 g fresh yeast - 100 g butter, at room temperature - 2 eggs - 1 teaspoon vanilla extract - Filling (optional): 200 g plum or apple jam, 100 g ground nuts, cinnamon to taste - Powdered sugar for decoration Instructions: 1. Preparing the dough: If using a bread machine, add the ingredients in the order specified by your device. If you prefer to make the dough by hand, start by sifting the flour into a large bowl. Add the salt and sugar and mix well with a spatula. 2. Activating the yeast: In a small bowl, dissolve the yeast in the lukewarm milk. Let it sit for 5-10 minutes until a foam forms. This is a crucial step to ensure the yeast is active. 3. Mixing the ingredients: Once the yeast has fermented, add it to the bowl with flour. Add the eggs, vanilla extract, and diced butter. Mix everything with a spatula until the dough begins to form. 4. Kneading: This is where the magic happens! Knead the dough on a floured surface for about 10-15 minutes until it becomes elastic and smooth. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it. 5. Proofing: Place the dough in a bowl greased with a little oil, cover it with a damp cloth, and let it rise in a warm place for about 1 hour, or until it doubles in size. 6. Shaping the roll: After proofing, roll out the dough on a floured surface into a rectangular shape. Spread the chosen filling (jam, nuts, cinnamon) evenly over the entire surface. Roll the dough tightly to form a log, then cut it into pieces about 5 cm long. 7. Placing in the pan: Arrange the pieces in a baking pan lined with parchment paper, leaving a little space between them to allow for rising. Cover again with the cloth and let them rise for another 30 minutes. 8. Baking: Preheat the oven to 180°C. Bake the rolls for 30-35 minutes until golden brown. 9. Cooling and serving: Once baked, let them cool in the pan for 10 minutes, then transfer to a wire rack. Dust with powdered sugar for an elegant touch. Serving suggestions: These rolls are delicious warm, but can also be enjoyed at room temperature. You can add a spoonful of sour cream or yogurt on each slice for a creamy contrast. Also, experiment with different fillings: melted chocolate, cream cheese, or fresh fruits to diversify the dessert. Vegan version: Substitute butter with margarine and eggs with a mixture of lentils or mashed banana. Now you are ready to make this delicious Polish roll! A simple and flavorful recipe that will bring a smile to anyone who tries it. Enjoy it and savor every bite!

Category: Desert Author: Alis P. Views: 1 Date: 29.09.2024

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