Biscuit Salam Recipe

Name: Biscuit Salam Recipe - Ileana M.
Ingredients: Biscuit Salam Recipe 500 g biscuits 150 g margarine 100 g raisins 100 g Turkish delight 100 g sugar 2 tablespoons honey 50 g cocoa a few kernels from 8; 10 walnuts a small bottle of rum essence and one of vanilla 100 ml water vanilla sugar or coconut for coating

Dessert - Biscuit Salam Recipe by Ileana M. - Recipia

Cookie Salami Recipe - Quick and Tasty Dessert Preparation time: 15 minutes Cooling time: 2-3 hours Total: 2-3 hours 15 minutes Number of servings: 12-15 servings Cookie salami is a classic, quick, and vegan dessert, perfect for any occasion. This sweet delight brings together crunchy cookies, nuts, raisins, and a splash of cocoa, creating an irresistible combination. Plus, it's a simple recipe that can be customized to individual tastes. Let's get started! ### Ingredients - 500 g cookies (preferably plain or digestive cookies) - 150 g margarine - 100 g raisins (soaked in rum for extra flavor) - 100 g Turkish delight, diced - 100 g sugar - 2 tablespoons honey - 50 g cocoa - Nuts from 8-10 walnuts, finely chopped - 1 bottle of rum essence - 1 bottle of vanilla essence - 100 ml water - Vanilla sugar or coconut for coating ### Step-by-Step Instructions 1. Preparing the sugar syrup Start by putting the sugar in a saucepan and heating it over low heat until it caramelizes. Be careful not to burn it too much, as it will become bitter. Once the sugar has melted, carefully add the water. Stir well until the sugar is completely dissolved. Finally, add the margarine and mix until it melts. 2. Combining the solid ingredients In a large bowl, crumble the cookies into small pieces (do not turn them into powder). Add the diced Turkish delight, raisins (make sure they are well drained of rum), cocoa, chopped walnuts, and rum and vanilla essences. These will provide a delicious and aromatic flavor. 3. Adding the syrup Pour the sugar syrup and melted margarine over the cookie mixture. Also, add the honey, which will enrich the flavor and provide a pleasant texture. Mix all the ingredients well with a spatula or your hands until the mixture becomes homogeneous. 4. Forming the salami On a piece of cling film or cellophane, sprinkle vanilla sugar or coconut to add flavor and a pleasant texture. Place the cookie mixture on the film and shape it into a cylinder, wrapping it tightly. Make sure it is well sealed at the ends. 5. Cooling Place the salami in the refrigerator for at least 2-3 hours, or until it is well set. This step is essential for achieving a perfect shape and pleasant texture when cutting. 6. Serving After the salami has cooled and set, remove it from the refrigerator and slice it into suitable pieces. You can serve it plain or alongside a scoop of vanilla ice cream for a delicious contrast. ### Practical Tips - Customization: You can add other ingredients such as pecans or almonds, dried fruits, or even melted chocolate for a more decadent version. - Creative serving: Dust a little powdered sugar on top for an elegant look or wrap the slices in aluminum foil for a delicious gift. - Variations: Try replacing margarine with butter for a richer taste. You can also use cocoa cookies for a cookie salami with a more intense flavor. Cookie salami is an easy-to-make recipe, perfect for quick and delicious desserts. It will surely become a favorite in your family! Enjoy!

Biscuit Salam Recipe

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