Cheese Cake
To prepare a delicious and aromatic dessert, we start by gathering all the necessary ingredients. In a large bowl, we carefully mix the flour, softened butter (at room temperature), egg, sugar, baking powder, and cocoa. It is essential to ensure that all the ingredients are well integrated, so we use a spatula or a mixer to achieve a homogeneous dough. At the end of this process, we add the sour cream, which will give the dough a special finesse and a rich flavor. After obtaining a smooth dough, we set aside a small portion, just enough to make a decorative layer. We roll out the rest of the dough into an even sheet, using a spoon or a dough roller, which we place in the prepared pan, greased with butter and dusted with flour or lined with parchment paper to prevent sticking. Next, we take care of the delicious cream. In another bowl, we combine all the necessary ingredients for the cream, mixing them well until homogeneous. It is important to pay attention to the consistency, and at the end, to achieve an airy texture, we add the beaten egg whites. With the help of a spatula, we gently fold in the egg whites, so as to retain the air in the mixture, which will make the cream fluffier. Once the cream is ready, we carefully pour it over the sheet of dough in the pan, ensuring it is evenly distributed. Now, we return to the piece of dough we set aside. We mix it with a little flour until we achieve a firmer consistency that is easy to grate. This piece of dough will form a crunchy layer on top of the cream cheese. We patiently grate the dough over the cream in the pan, ensuring we cover the surface as evenly as possible. After we finish preparing the dessert, we place it in the preheated oven at a medium temperature. The baking time will vary, but it is important to look at the dessert and ensure it has taken on a golden color and that when we test it with a toothpick, it comes out clean. Once the dessert is ready, we let it cool in the pan, then we can portion it and enjoy. This recipe will surely become a favorite among loved ones!
Ingredients
- Dough: * 300 gr. flour * 125 gr. butter * 1 egg * 125 gr. sugar * 1 baking powder * 30 gr. cocoa * 2 tablespoons cream Cream: * 700 gr. sweet cheese (I put ricotta) * 200 gr. sugar * 4 egg yolks + e
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