Sweet cheese pie

Name: Sweet cheese pie - Ludmila C.
Ingredients: flour 500 g; margarine 40 g; 200 ml water; salt; vinegar; raisins; sweet cheese; 3 tbsp sugar; powdered sugar for decoration.

Dessert - Sweet cheese pie by Ludmila C. - Recipia

The first time I tried this sweet cheese pie, I didn't have a clear recipe to follow. I improvised with what I had at home and what I saw in similar recipes. The result exceeded expectations for my family, even though I don't taste cheese at all. I settled for a simple version, with homemade flaky dough and a filling of raisins. Quick Info Total time: about 1 hour and 20 minutes Preparation time: 30 minutes Baking time: 40-50 minutes Servings: 8 Difficulty: easy Recipe type: homemade dessert, suitable for the weekend or an ordinary day Ingredients 500 g flour 40 g margarine 200 ml water a pinch of salt 1-2 tablespoons vinegar 150 g sweet cheese raisins (to taste) 3 tablespoons sugar 1 packet powdered sugar (for filling and decoration) Preparation method 1. Start with the dough. Put the flour in a large bowl. Add the salt, vinegar, and margarine. Gradually pour in the water and mix until you get a smooth dough that doesn't stick too much to your hands. 2. Knead briefly until you feel that all the ingredients are well combined. If it seems too stiff, add a little more water. The dough should not be sticky, but not too dry either. 3. Place the dough on a work surface and roll it out into a thin sheet. Don't stress if it doesn't come out perfectly even. 4. Prepare the filling. Put the sweet cheese in a bowl, add the raisins and the powdered sugar from the packet. Mix well. Also add the 3 tablespoons of sugar. The filling is quite simple but has everything it needs for flavor. 5. Spread the filling evenly over the dough sheet. Carefully roll the dough like a scroll, or fold it, whichever is more comfortable for you. 6. Place the pie in a lined baking dish, if necessary. Put the dish in the preheated oven at 180°C. Bake for 40-50 minutes, until the dough turns color and smells like baked pie. 7. Remove the pie from the oven and let it cool for a few minutes. Sprinkle powdered sugar on top, then cut and serve. Why I make this recipe often It’s quick, with no complicated ingredients. The dough is made quickly and doesn’t need resting or special techniques. The pie keeps well the next day, so it doesn’t have to be eaten immediately. Plus, the ingredients are almost always on hand. Tips and variations Tips Use room temperature water for the dough. If you want an even flakier texture, don’t mix too much once the dough starts to come together. If you don’t have margarine, you can try butter, but the texture and taste will be slightly different. Substitutions Sweet cheese can be replaced with ricotta if you can't find the classic version. For powdered sugar, you can use any finely ground sugar. Variations Add grated lemon zest or a little vanilla essence to the filling for a more intense flavor. You can also add some candied fruits or nuts if you like. Serving ideas The pie is good both warm and cold. It goes well with plain yogurt or a glass of milk. You can sprinkle powdered sugar just before serving, so it doesn’t melt away. Frequently asked questions 1. Can I use another type of cheese? Yes, you can try ricotta or another soft-textured cheese, but the taste won’t be identical to that of classic sweet cheese. 2. Can I eliminate the raisins? Sure, they are not mandatory. The pie turns out well even without them. 3. What type of flour works best? Regular flour, cake flour, or all-purpose flour. I do not recommend bread flour or other special types. 4. Can I make the dough with butter? Yes, it can be done, but the texture and taste change slightly. The dough will be flakier, while margarine gives a slightly different texture. 5. How thin should I roll out the dough? I recommend it to be thin, but not so much that it breaks easily when rolled. A thickness of a few millimeters is fine. Nutritional values Estimated per serving (out of 8): about 250-300 kcal Protein: 6-7 g Fat: 5-8 g Carbohydrates: 45-50 g The values are approximate and vary depending on the cheese and the exact amount of sugar used. The pie has a moderate sugar content and is quite filling. Storage and reheating It can be stored in the refrigerator, in a box or covered. It keeps well for 2-3 days. To reheat, use the oven or microwave for a few seconds. It’s good cold too, if you don’t want to heat it. If the pie sits longer, the dough may soften slightly, but it remains tasty.

Preparation

Preparing the dough: We put the flour in a bowl, salt (a pinch), vinegar (one or two tablespoons), margarine, and mix; We roll out a thin sheet, add raisins, sweet cheese (I used 150g), powdered sugar (1 packet), then add the 3 tablespoons of sugar, and place it in the preheated oven at 180 degrees for about 40-50 minutes. After the pie is ready, we take it out of the oven and sprinkle powdered sugar on top, then serve!

Sweet cheese pie

Preparation

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