American sweet cheese pie

Name: American sweet cheese pie - Daniela M.
Ingredients: Dough: 400g flour; 200g butter; 4 tablespoons cold water; 1 teaspoon sugar; 1 pinch of salt. Filling: 500g sweet cottage cheese; 100g raisins; 5 tablespoons sugar; 1 egg; 1 tablespoon semolina; grated lemon zest; vanilla essence.

Dessert - American sweet cheese pie by Daniela M. - Recipia

American Sweet Cheese Pie - A Delicious Treat Who doesn't love a warm pie with a perfectly crispy crust and creamy filling, full of flavors? The American sweet cheese pie is a dessert that brings a touch of nostalgia and comfort in every bite. This recipe is not only simple but also full of flavor, perfect for any occasion, whether it's a family gathering or a relaxing evening at home. In the following, I will guide you step by step in preparing this delicious pie, providing you with useful information, suggestions, and tricks to achieve a perfect result. Preparation Time: - Preparation: 30 minutes - Baking: 1 hour - Total: 1 hour and 30 minutes - Servings: 8 Ingredients: For the dough: - 400 g flour - 200 g butter (preferably cold and cubed) - 4 tablespoons cold water (added gradually) - 1 teaspoon sugar - A pinch of salt For the filling: - 500 g sweet cottage cheese - 100 g raisins - 5 tablespoons sugar - 1 egg - 1 tablespoon semolina - Grated zest of one lemon - 1 teaspoon vanilla extract Preparing the Dough: 1. Mixing the dry ingredients: In a large bowl, combine flour, sugar, and salt. These ingredients will form the base of the dough and provide a pleasant taste. 2. Adding the butter: It is essential for the butter to be cold. Add the cubed butter to the bowl with flour and use a fork to mash it lightly until the mixture resembles crumbs. Do not attempt to melt the butter, as this step is crucial for achieving a flaky crust. 3. Adding the water: Gradually add cold water, one tablespoon at a time. Gently mix with a fork, so the butter does not melt completely. Continue adding water until the dough starts to come together, but avoid overworking it. 4. Forming the dough: When the dough is homogeneous, divide it into two parts: one for the pie base and one for the decorative strips. Shape each part into a ball, wrap in plastic wrap, and refrigerate for about 30 minutes. Preparing the Filling: 1. Beating the egg: In a separate bowl, lightly beat the egg with a whisk or fork. 2. Mixing the ingredients: Add sugar, vanilla extract, sweet cheese, lemon zest, and semolina. Mix well until all ingredients are fully combined. The semolina will help absorb moisture from the filling, giving it a better texture. 3. Including the raisins: Incorporate the raisins into the cheese mixture. They will add a sweet flavor and pleasant texture to the filling. Assembling the Pie: 1. Rolling out the dough: Remove the first piece of dough from the refrigerator and roll it out on a floured surface until you get a sheet about 5 mm thick. Transfer the sheet to the floured pie dish, making sure to cover the edges as well. 2. Adding the filling: Pour the sweet cheese filling into the prepared dish, leveling it evenly. 3. The dough strips: Remove the second piece of dough from the refrigerator and roll it out. Cut long strips about 1-2 cm wide. These will be used to create a woven pattern on top of the filling. 4. Weaving the strips: Arrange the strips of dough over the filling. You can create a classic pattern by alternating the strips. 5. Brushing the pie: Beat an egg and brush the strips with the beaten egg. This will give a beautiful golden color to the crust. Baking the Pie: 1. Preheating the oven: Preheat the oven to 170 degrees Celsius. It is important to have it well preheated to ensure even baking. 2. Baking: Place the dish in the preheated oven and bake for about 1 hour, or until the crust turns golden and the filling is well cooked. 3. Cooling: Once the pie is done, remove it from the oven and let it cool for 20-30 minutes before cutting. This will allow the filling to stabilize. Serving Suggestions and Variations: This American sweet cheese pie is delicious served warm but can also be enjoyed cold. You can accompany it with a scoop of vanilla ice cream or freshly whipped cream for an extra indulgence. A cup of fragrant tea or hot coffee will also pair wonderfully with your pie. If you want to add a personal touch, try substituting the raisins with dried cranberries or chopped nuts. These variations can bring a new taste dimension and transform the recipe into a unique experience. Nutritional Benefits: Sweet cheese is an excellent source of protein, and adding raisins provides antioxidants and fiber. This pie can be a healthier choice than many other desserts, but like any sweet dish, it is best enjoyed in moderation. Frequently Asked Questions: - Can I use a different type of cheese? Yes, you can try semi-skimmed cottage cheese or ricotta for a different texture. - What can I do if I don't have cold butter? Try putting it in the freezer for 15 minutes before use. This will help maintain the desired texture. - Can I freeze the pie? Yes, the pie can be frozen before baking. Make sure to wrap it well in plastic wrap. I hope this American sweet cheese pie recipe will delight you and become a favorite in your kitchen. Enjoy!

Category: Dessert Author: Daniela M. Views: 1 Date: 26.09.2024

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