Polish Easter Cake

Name: Polish Easter Cake - Paraschiva L.
Ingredients: For the dough: 1 egg; 80 g green sugar; 100 g butter; 150 ml milk; 150 g white flour; 2 tbsp cocoa powder; 1 packet baking powder. For the filling: 700 g cream cheese; 150 g green sugar; 3 eggs; seeds from half a vanilla pod; 2 tbsp semolina; 100 g golden raisins. For the glaze: 120 g dark chocolate; 50 ml milk; green coconut milk; crushed almonds.

Dessert - Polish Easter Cake by Paraschiva L. - Recipia

Polish Easter Cheesecake Recipe: A Holiday Delight Preparation time: 20 minutes Baking time: 1 hour Total time: 1 hour and 20 minutes Servings: 10 Polish Easter cheesecake is a traditional dessert, rich in flavor and aroma, often associated with holidays. This recipe offers a perfect combination of a soft cocoa base and a creamy cheese filling, sweetened with a natural sweetener, to satisfy even the most discerning tastes. I will guide you step by step in creating this delicacy. Ingredients For the base: - 1 egg - 80 g green sugar (or other preferred sweetener) - 100 g butter (at room temperature) - 150 ml milk - 150 g all-purpose flour - 2 tablespoons cocoa powder - 1 packet baking powder For the filling: - 700 g cream cheese (of good quality) - 150 g green sugar - 3 eggs - seeds from half a vanilla pod - 2 tablespoons semolina - 100 g golden raisins (preferably the sweetest) For the glaze: - 120 g dark chocolate - 50 ml milk - green coconut (optional) - crushed almonds (for decoration) Preparation Steps Step 1: Preparing the base 1. Mixing the egg: In a large bowl, beat the egg together with green sugar and a pinch of salt. Use an electric mixer to achieve a fluffy consistency until the volume has doubled. 2. Adding the butter: Incorporate the soft butter, mixing continuously to achieve a homogeneous mixture. 3. Including the milk: Gradually add the milk, continuing to mix. 4. Mixing the dry ingredients: In another bowl, combine the flour, cocoa, and baking powder. Sifting these ingredients is essential to avoid lumps. 5. Combining the mixtures: Fold the flour mixture into the wet mixture, stirring well until homogeneous. 6. Baking the base: Pour 3/4 of the mixture into a round cake pan with removable sides, lined with parchment paper. Bake in a preheated oven at 180°C for 12 minutes. This will be the base of your delicious cheesecake. Step 2: Preparing the filling 1. Mixing the ingredients: In a large bowl, combine the cream cheese with green sugar. Use a mixer or spatula to achieve a smooth mixture. 2. Adding the eggs: Start adding the eggs one at a time, ensuring each egg is well incorporated before adding the next. 3. Seasoning: Add the vanilla seeds, semolina, and golden raisins. Mix everything well so that the raisins are evenly distributed in the filling. Step 3: Assembling the cheesecake 1. Adding the filling: Remove the pan from the oven and carefully pour the cheese filling over the base. 2. Completing the base: Use the remaining mixture for the base and place it on top of the filling. This will form a crispy layer that complements the creamy cheese. Step 4: Final baking 1. Baking the entire dessert: Allow the cheesecake to bake in the oven for about 50-60 minutes. You can check if it is ready by doing the toothpick test; if it comes out clean, the cheesecake is perfectly baked. 2. Cooling: Once baked, let it cool in the pan for 30 minutes, then transfer it to a serving plate. Step 5: Glazing 1. Preparing the glaze: In a small pot, melt the dark chocolate together with the milk, stirring constantly until homogeneous. 2. Decoration: Spread the chocolate glaze over the cheesecake and decorate with green coconut and crushed almonds for a festive look. Serving Suggestions Polish Easter cheesecake can be enjoyed both warm and cold. It pairs perfectly with a cup of aromatic black tea or creamy cappuccino. Another suggestion is to serve it with a spoonful of sour cream or Greek yogurt for a contrast of textures and flavors. Nutritional Information This cheesecake has a moderate calorie content due to its natural ingredients. The cheese provides essential proteins, while the raisins are a good source of fiber and antioxidants. Green sugar reduces calories compared to regular sugar, making this recipe more figure-friendly. Possible Variations - Gluten-free: You can use almond flour or coconut flour for a gluten-free base. - Flavored: Add lemon or orange zest to the filling for a refreshing citrus taste. Frequently Asked Questions What is the secret to a fluffy base? Ensure that the ingredients are at room temperature before you start. Properly mixing the egg with the sweetener is crucial for incorporating air into the mixture. Can I substitute cream cheese? Yes, you can use ricotta or mascarpone, although the texture and taste may vary. Polish Easter cheesecake is more than just a dessert; it is a culinary experience that combines tradition with innovation, bringing a touch of joy to every slice. Prepare it with love and enjoy special moments with your loved ones! Enjoy your meal!

Category: Dessert Author: Paraschiva L. Views: 1792 Date: 27.09.2024

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