Tosca Cake

Name: Tosca Cake - Lili J.
Ingredients: Ingredients for a tray of 26*39 cm: 6 egg whites; a pinch of salt; 180 g sugar; 80 g flour; 100 g poppy seeds; 3 tablespoons coconut; a teaspoon baking powder. Cream: 6 egg yolks; 180 g granulated sugar; 250 ml milk; 3 tablespoons cornstarch; 200 g soft butter; vanilla essence or pod. Glaze: 200 g milk chocolate; 100 ml liquid cream; 100 g butter; a tablespoon of honey. Additionally: 300 g biscuits; 200 g granulated sugar; 100 ml water.

Dessert - Tosca Cake by Lili J. - Recipia

Delicacies for Carolers: Tosca Cake During the holiday season, the aroma of freshly baked desserts fills homes and brings joy. Tosca Cake is a true delight that will enchant not only carolers but all your loved ones. This recipe, inspired by TeoKitchen, combines unique textures and flavors, blending a fluffy base with a fine cream and a decadent glaze. Whether you serve it at a festive table or offer it as a treat to carolers, Tosca Cake will delight any palate. Preparation time: 30 minutes Baking time: 30 minutes Total time: 60 minutes Number of servings: 12 Ingredients for a 26 x 39 cm tray: Base: - 6 egg whites - A pinch of salt - 180 g sugar - 80 g flour - 100 g poppy seeds - 3 tablespoons coconut - 1 teaspoon baking powder Cream: - 6 egg yolks - 180 g granulated sugar - 250 ml milk - 3 tablespoons cornstarch - 200 g soft butter - Vanilla essence or a pod Glaze: - 200 g milk chocolate - 100 ml liquid cream - 100 g butter - 1 tablespoon honey Additionally: - 300 g biscuits - 200 g granulated sugar - 100 ml water Step-by-step preparation Step 1: Preparing the oven and tray Start by preheating the oven to 180 degrees Celsius. Greasing the tray with butter and dusting it with flour is essential to prevent the base from sticking. Make sure to cover the entire surface of the tray well for a perfect result. Step 2: Preparing the base In a large bowl, beat the egg whites with a pinch of salt until frothy. Gradually add the sugar, continuing to mix until you achieve a firm and glossy composition. This is the stage where air is incorporated into the egg whites, giving the base a fluffy texture. Next, using a spatula, add the flour, poppy seeds, coconut, and baking powder. Gently mix with up-and-down movements to avoid losing the air in the egg whites. Pour the composition into the prepared tray and bake for about 30 minutes or until the base is lightly browned and passes the toothpick test. Step 3: Preparing the cream While the base is baking, you can prepare the cream. Beat the egg yolks with the sugar at high speed until they become a light-colored cream. Heat the milk and dissolve the cornstarch in it, ensuring there are no lumps. Add this mixture to the egg yolk cream and transfer everything to a heat-resistant bowl. Place the bowl over a double boiler, stirring constantly until the cream thickens. Once it reaches the desired consistency, cover with plastic wrap and let it cool. After the cream has cooled, whip the soft butter and incorporate it into the egg yolk cream. This step adds exceptional creaminess and a rich flavor. Step 4: Caramelizing the sugar In a double-bottomed saucepan, caramelize the sugar until it turns brown. Carefully add water, considering the hot steam, and stir until all the sugar has melted. This caramel syrup will add a sweet and aromatic touch to the biscuits. Step 5: Assembling the cake After the base has completely cooled, pour the cream on top. Let it chill to set slightly. Meanwhile, cut the biscuits in half and lightly soak them in the caramel syrup. Arrange the biscuits over the cream, forming an even layer. Step 6: Preparing the glaze For the glaze, combine the chocolate, liquid cream, butter, and honey in a saucepan. Heat over low heat, stirring constantly until everything is melted and homogeneous. Pour the glaze over the biscuits, ensuring they are completely covered. Step 7: Cooling Let the Tosca Cake chill in the refrigerator overnight to set well. This resting time will allow the flavors to blend perfectly. Serving suggestions Serve the Tosca Cake cut into beautiful squares, it can be decorated with a little coconut or chocolate flakes. This cake pairs wonderfully with a cup of coffee or tea, adding a touch of warmth to winter evenings. A soft blanket and a good book can also transform dessert into a truly special experience. Possible variations If you want to experiment, you can add a little instant coffee or almond essence to the cream for a surprising flavor. Also, switching the biscuits for whole grain or cocoa variants can add an interesting note. Nutritional benefits Tosca Cake contains ingredients like poppy seeds, which are a good source of calcium and minerals, and coconut, rich in fiber. This combination makes the dessert not only a pleasure but also a source of nutrients. Frequently asked questions 1. Can I use other types of biscuits? Yes, you can experiment with whole grain or cocoa biscuits to change the flavor of the dessert. 2. How can I store the cake? Tosca Cake keeps well in the refrigerator, covered with plastic wrap or in an airtight container, for up to a week. 3. Is it possible to make the cake without eggs? There are vegan versions of the recipe that use egg substitutes, but the texture and flavor may vary. 4. Can I replace the sugar? You can use natural sweeteners, but be sure to follow the usage instructions to avoid affecting the texture and moisture of the dessert. This Tosca Cake is a perfect example of how a dessert can bring people together, turning a simple gathering into an unforgettable occasion. So, get ready to enjoy every slice! Bon appétit!

Tosca Cake

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