Smart cake
To prepare a delicious and surprising cake, we start by gathering the necessary ingredients. It is important to have on hand 5 egg yolks, 150 grams of granulated sugar, 100 grams of butter, 200 milliliters of cold milk, 5 egg whites, 1 packet of vanilla sugar, and 200 grams of flour. Make sure all ingredients are at room temperature to achieve a smooth and well-incorporated mixture. In a large bowl, beat the egg yolks well with the granulated sugar using a mixer on medium speed. The mixture should become creamy and change color, becoming lighter. Then, add the melted and cooled butter, mixing continuously to fully incorporate it. Next, add the cold milk, which will help achieve a slightly moist and fluffy texture. In another bowl, beat the egg whites until frothy, gradually adding the vanilla sugar. Continue to beat until the egg whites become firm and glossy. This step is essential for obtaining an airy base, so do not neglect it. Once you have well-beaten egg whites, gently fold them into the yolk mixture using a spatula to avoid destroying the air in the composition. After incorporating the egg whites, gradually add the flour, mixing carefully until everything is homogeneous. It is important not to overmix, so as not to deflate the egg whites. Once you have a smooth batter, pour the mixture into a baking tray lined with parchment paper, ensuring it is evenly distributed. Preheat the oven to a very low temperature, then place the tray on the highest position. Let the cake bake for one hour, but do not open the oven during this time, as temperature differences can affect the final texture. After one hour, you will discover a cake with an airy base, a delicious cream, and a fine glaze. So, get ready for a culinary surprise that will delight your taste buds. Serve the cake with a sprinkle of love and enjoy every slice! Bon appétit!
Ingredients
- We need:
- 9 eggs
- 250 g sugar
- 1 pack of butter
- 9 tablespoons flour
- 1 pack of vanilla sugar
- 1 liter milk
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