Curd cake

Name: Curd cake - Augustina D.
Ingredients: 2 whole eggs; 9 tablespoons sugar; 9 tablespoons oil; 9 tablespoons milk; 12 tablespoons flour; 1 tablespoon baking powder Filling: 500 g cottage cheese mixed with 4 eggs; a pinch of salt; 5 tablespoons semolina; and a good handful of raisins; set aside and add 5; 6 tablespoons of sugar (or to taste) and a packet of vanilla sugar only before placing it over the dough (so when the first half of the dough portion has been baked for 10; 12 minutes).

Desert - Curd cake by Augustina D. - Recipia

To prepare a delicious sponge cake with cheese or apples, start by gathering all the necessary ingredients. You will need 4 fresh eggs, 200 g sugar, 100 ml oil, 250 g flour, 1 packet of baking powder, 200 ml milk, sweet cheese or baked apples, according to your preference, and powdered sugar for decoration. The first step is to beat the eggs with the sugar, using a mixer or a whisk, until the mixture becomes frothy and doubles in volume. This step is essential to achieve a fluffy texture of the sponge cake. Then, gradually add the oil, continuing to mix well, so that all the ingredients are perfectly combined. In a separate bowl, combine the flour with the baking powder. This will help the dough rise during baking. Add the flour mixture to the egg and sugar mixture, alternating with the milk. It is important to mix gently, so as not to lose the air in the mixture. The consistency of the dough should be slightly thicker than that of pancake batter, so that it flows easily off the spoon, but has a sufficiently consistent texture. Prepare a baking tray by greasing it with butter and sprinkling flour to prevent sticking. Pour half of the batter into the tray and place it in the preheated oven at 180°C for about 10-12 minutes, until the dough begins to set slightly. After this time, remove the tray from the oven and add the sweet cheese or chopped apples, depending on your preferences. If you choose apples, make sure they are peeled and cut into small cubes, so they integrate well into the dough. After adding the filling, pour the remaining batter over it, smoothing it out with a spatula. Put the tray back in the oven and let it bake for about 40 minutes, or until the sponge cake turns golden and passes the toothpick test. Once it is ready, let it cool completely before cutting it. Once cooled, dust it with powdered sugar for an attractive appearance and sweet taste. Enjoy the sponge cake with cheese or apples alongside a cup of tea or coffee, savoring every delicious and fluffy bite!

Ingredients

2 whole eggs
9 tablespoons sugar
9 tablespoons oil
9 tablespoons milk
12 tablespoons flour
1 tablespoon baking powder Filling: 500 g cottage cheese mixed with 4 eggs
a pinch of salt
5 tablespoons semolina
and a good handful of raisins
set aside and add 5
6 tablespoons of sugar (or to taste) and a packet of vanilla sugar only before placing it over the dough (so when the first half of the dough portion has been baked for 10
12 minutes).

Curd cake

Ingredients

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