French toast

Name: French toast - Camelia P.
Ingredients: 6 slices of bread 2 eggs oil (for frying) sugar

Dessert - French toast by Camelia P. - Recipia

In the morning, my child asked for something sweet and quick, so I remembered about French toast. The last time I made it, I prepared it just like I knew from childhood: eggs, bread, a bit of oil, sugar at the end. I don’t even remember the last time I used such a simple recipe. I chose thinner slices of bread and didn’t add milk, as they were already soft enough. The whole process took me very little time, and the result was exactly as I remembered. Quick Info Total time: about 15 minutes Preparation time: 3-5 minutes Cooking time: 10 minutes Servings: 2-3 (depending on the size of the bread slices) Difficulty: easy Recipe type: sweet snack, breakfast for kids Ingredients 6 slices of bread (thin, preferably a bit older or soft, as you have on hand) 2 eggs oil (for frying, enough to cover the bottom of the pan) sugar (for sprinkling on top, to taste) Preparation method 1. Crack the eggs into a large bowl. Beat them well with a fork or whisk until a little foam forms on the surface. You don’t need to insist too much; the important thing is that the yolk and white are completely mixed. 2. Heat the pan with oil over medium heat. The oil should be hot, but not excessively sizzling. 3. Take a slice of bread and quickly dip it in the beaten egg. If the bread is very soft, don’t leave it in the egg for long – just flip it from one side to the other. 4. Immediately place the slices of bread in the hot pan. Don’t overcrowd the pan; leave space between the slices for even frying. 5. Fry the French toasts for about 1-2 minutes on each side until they are lightly browned and have a thin crust. If you have thicker slices or wetter bread, it may take a little longer. 6. Remove the French toasts onto a paper towel to absorb the excess oil. 7. Sprinkle sugar over the French toasts while they are still hot. Serve them warm. Why I make this recipe often It’s one of the simplest sweet breakfast options when I don’t have anything special at home. It’s quick to prepare, I don’t need many ingredients, and I don’t end up with a mountain of dirty dishes. The taste is just right for a morning when you want something quick and easy. Tips and variations Tips 1. If the bread is very fresh or soft, don’t leave it in the egg for too long, or it may break. 2. Heat the pan well before adding the French toasts – if the oil isn’t hot enough, the bread will absorb more oil. 3. Don’t overcrowd the pan to ensure even browning. Substitutions 1. You can use any kind of bread you have on hand: baguette, toast, even sweet bread. 2. The sugar at the end can be replaced with a sprinkle of cinnamon mixed with sugar if you want a slightly different flavor. 3. If you don’t want to fry in oil, you can use a non-stick pan with less oil, but the texture will be slightly different. Variations 1. For an extra flavor boost, you can add a bit of lemon zest to the beaten eggs. 2. If you’re using thicker slices of bread, you can add a few tablespoons of milk to the eggs, but it’s not mandatory. 3. For a savory version, you can skip the sugar and add a pinch of salt to the eggs before frying. Serving ideas 1. It goes great with a glass of milk or tea. 2. You can add jam or preserves on top if you want something more complex. 3. Sometimes I serve them with fresh fruit on the side if it’s in season. Frequently asked questions 1. Can I use old bread? Yes, older bread works very well for French toasts. It doesn’t get soggy too quickly and doesn’t break as easily when dipped in egg. 2. Why does my bread absorb too much oil? If the bread sits too long in the egg or if the oil isn’t hot enough, the bread will absorb more oil. Use older bread and make sure the pan is well heated before adding the French toasts. 3. Can I make French toasts without oil? You can fry them with very little oil in a non-stick pan, but it won’t have the same crispy texture. It’s more of a diet version, not the classic one. 4. What type of sugar is recommended? The simplest is granulated sugar, but powdered sugar works too, especially if you want a finer layer. 5. How long do they last after making? Ideally, you should consume them immediately while they are warm. After a few hours, the texture changes, and they won’t be as good. Nutritional values Estimate for one serving (2 slices): Calories: approximately 250 kcal Protein: 8-10 g Carbohydrates: 30-35 g Fats: 10-12 g (depending on how much oil remains in the final product) The values are approximate and may vary depending on the type of bread and the amount of oil absorbed during frying. Storage and reheating French toasts are best immediately after frying. If there are leftovers, you can keep them in the fridge for 1 day in a closed container, but they will become soggy. To reheat, place them for a few seconds in the microwave or in a dry pan, but the texture won’t be as good as freshly made. It’s usually not worth making in advance for the next day.

French toast

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