Cream cake

Name: Cream cake - Carla L.
Ingredients: 800 g puff pastry bought Cream: 4 eggs 6 tablespoons cornstarch 500 ml milk 150 g sugar vanilla 250 ml whipped cream 10 g gelatin Decor: 50 ml whipped cream bought da

Dessert - Cream cake by Carla L. - Recipia

Delicious Cream Puff Recipe - A Delight for the Taste Buds Preparation time: 30 minutes Baking time: 30 minutes Total time: 1 hour Number of servings: 12 The cream puff, a delicacy that combines crispy pastry with a fine vanilla cream, is a dessert rooted in pastry tradition. This simple yet sophisticated recipe will transform any meal into a true feast. Imagine how the delicate layers melt in your mouth, enveloped by rich cream, all dressed in fluffy whipped cream. Let’s discover together how to prepare this quick dessert, perfect for any occasion. Necessary ingredients: For the pastry: - 800 g puff pastry (store-bought or homemade, if you have time) For the cream: - 4 large eggs - 6 tablespoons cornstarch - 500 ml milk - 150 g sugar - 1 packet vanilla (or 1 teaspoon vanilla extract) - 10 g gelatin - 250 ml whipped cream For decoration: - 50 ml whipped cream (for topping) - Edible daisies (optional, for an elegant look) Step by Step Preparation: 1. Thawing the Pastry: Start by letting the puff pastry thaw. Place it on a work surface and let it soften completely so that it is easy to handle. This step is essential for achieving crispy layers. 2. Baking the Puff Pastry Sheets: Preheat the oven to 200°C. In a large baking tray, place a sheet of parchment paper and sprinkle it with cold water. Then, place a sheet of puff pastry on top. Bake for about 15-20 minutes or until the sheet turns golden and crispy. Repeat the process with the second sheet. 3. Preparing the Vanilla Cream: In a non-stick pot, bring the milk to a boil, being careful not to let it stick. Meanwhile, in a bowl, whisk the eggs with the sugar until frothy and creamy. Add the cornstarch and vanilla, mixing well to achieve a smooth consistency. 4. Combining the Mixtures: When the milk is warm, pour it in a thin stream over the egg mixture, stirring continuously to avoid curdling. Return the mixture to the pot and cook over medium heat, constantly stirring with a whisk until the cream thickens (about 5-10 minutes). 5. Adding the Gelatin: Soak the gelatin in 2-3 tablespoons of cold water for 10 minutes. Then, dissolve the gelatin in a double boiler and incorporate it into the vanilla cream. Cover the cream with plastic wrap and let it cool completely. 6. Whipping the Cream: Whip the cream until it becomes firm and fluffy. Then, gently fold it into the cooled vanilla cream, mixing lightly to avoid losing air. 7. Assembling the Cream Puff: Place the first sheet of puff pastry on a rectangular platter. Spread all the vanilla cream on top. Cut the second sheet of puff pastry into squares or rectangles, depending on your preferences, and place them on top of the cream. Cover the dessert with plastic wrap and refrigerate overnight to set. 8. Decoration: Before serving, whip 50 ml of cream and decorate with it. Add edible daisies for a special touch. Tips and Practical Advice: - Patience is Key: Allow the puff pastry to thaw completely to avoid breaking it during baking. - Gelatin: If you don't have gelatin, you can omit this ingredient, but the cream will be less stable. - Variations of the Dessert: You can add flavors like chocolate, coffee, or orange liqueur to the vanilla cream for a personalized taste. - Serving: This delicious cream puff pairs perfectly with herbal tea or a fragrant espresso. Nutritional Information: A serving of cream puff contains approximately 320 calories, providing a combination of protein from eggs and cream, carbohydrates from sugar and cornstarch, as well as healthy fats from cream. It is a dessert that enjoys popularity due to its divine taste and unmistakable texture. Frequently Asked Questions: 1. Can I use plant-based milk? Yes, you can use almond or soy milk, but the final result may vary depending on the type of milk chosen. 2. How long can the cream puff be kept? It is recommended to consume the cream puff within 2-3 days to enjoy its freshness. 3. Can I prepare the cream in advance? Yes, you can prepare the cream a day ahead and assemble the dessert just before serving. Now that you have all the necessary information, all that’s left is to get cooking. The cream puff is a dessert that will surely impress anyone who tastes it. Enjoy every moment spent in the kitchen and savor the final result! Bon appétit!

Ingredients

800 g puff pastry bought Cream: 4 eggs 6 tablespoons cornstarch 500 ml milk 150 g sugar vanilla 250 ml whipped cream 10 g gelatin Decor: 50 ml whipped cream bought da

Cream cake

Ingredients

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