Croissants with jam and nuts

Name: Croissants with jam and nuts - Caterina G.
Ingredients: 3 eggs; 1 cup of warm milk; 100 g melted butter; 2 packets of dry yeast; 2 packets of vanilla sugar; lemon zest; a little lemon essence; 5 tablespoons of fructose or 7 tablespoons of sugar; flour as needed; approximately 750g. plum jam made with fructose and 5 tablespoons of ground nuts; 1 egg for brushing on top.

Dessert - Croissants with jam and nuts by Caterina G. - Recipia

Fluffy croissants with jam and nuts: a morning treat Good morning! What could be more pleasant than starting the day with a cup of warm milk and a few soft croissants filled with delicious jam and crunchy nuts? This recipe for croissants with jam and nuts is not only a way to satisfy your sweet tooth but also an opportunity to impress your family and friends with your cooking skills. Whether you enjoy them at breakfast or as a snack with coffee, these croissants are perfect for any occasion. Total preparation time: 2 hours (including rising) Preparation time: 30 minutes Baking time: 20-25 minutes Number of servings: 16 croissants Necessary ingredients: - 3 large eggs - 1 cup of warm milk (approximately 240 ml) - 100 g melted butter (plus extra for greasing) - 2 packets of dry yeast (approximately 14 g) - 2 packets of vanilla sugar - Grated zest of one lemon - A drop of lemon essence - 5 tablespoons of fructose or 7 tablespoons of sugar (depending on preferences) - Approximately 750 g of flour (the more, the better) - Plum jam (preferably made with fructose for a healthier taste) - 5 tablespoons of ground nuts - 1 egg for brushing (optional) A brief history Croissants are a form of pastry that has evolved over time, inspired by various culinary cultures. These delicious baked goods are associated with moments of indulgence and conviviality, enjoyed worldwide. The filling of jam and nuts adds a touch of originality and intense flavor, making them a perfect dessert or snack for any time of the day. Step by step: Your guide to croissants with jam and nuts 1. Prepare the dough In a large bowl, beat the 3 eggs with the warm milk. Make sure the milk is not too hot, as it can kill the yeast. Add the melted butter, dry yeast, vanilla sugar, lemon zest, lemon essence, and fructose (or sugar). Mix well until combined. 2. Add the flour Start incorporating the flour gradually, mixing with a spatula or your hands. The flour should be enough to form a soft dough that does not stick to your hands or the bowl's sides. It is important not to add all the flour at once but to add it gradually to control the dough's consistency. 3. Knead the dough Once you have a dough, place it on a lightly floured work surface and knead for about 10 minutes. The dough should become elastic and smooth. If it remains sticky, you can add a little more flour. 4. Let the dough rise Form a ball from the dough and place it in a bowl greased with a little butter. Cover with a clean towel and let it rise in a warm place for about 1 hour, or until it doubles in size. 5. Shape the croissants After the dough has risen, divide it into 2-3 parts. Take a piece and roll it out into a circle using a rolling pin. Cut the circle into 8-12 wedges, depending on how large you want your croissants to be. 6. Fill the croissants In a separate bowl, mix the plum jam with the ground nuts. Place a teaspoon of this mixture on each wedge of dough, then roll each wedge from the base to the tip, forming the croissants. 7. Second rising Place the croissants on a baking tray lined with parchment paper, leaving a little space between them. Cover again with a towel and let them rise for another 15-20 minutes. 8. Baking Preheat the oven to 180°C. After rising, you can brush the croissants with beaten egg for a golden crust. Bake the croissants for 20-25 minutes or until they are golden and fluffy. 9. Serving Once the croissants are baked, let them cool slightly before serving. You can enjoy them with a cup of warm milk, tea, or coffee. Practical tips for a perfect result: - Ensure all ingredients are at room temperature, especially the eggs and milk, to facilitate yeast activity. - If you want an even richer flavor, you can add a few drops of almond essence to the jam mixture. - You can experiment with different types of jam, such as apricot or raspberry, to vary the taste of the croissants. - Instead of nuts, you can use ground walnuts or pistachios for a different texture. Frequently asked questions: 1. Can I use whole wheat flour? Yes, but you may need to adjust the liquid amount since whole wheat flour absorbs more water. 2. How can I keep the croissants fresh? Store the croissants in an airtight container at room temperature for 2-3 days. They can also be frozen for later use. 3. Is it possible to make the croissants without sugar? Yes, you can use natural sweeteners or omit the sugar completely, using only the jam as filling. Nutritional benefits These croissants are a good source of carbohydrates, protein (from the eggs), and healthy fats (from the butter and nuts). The plum jam adds a splash of vitamins and minerals, while the nuts are rich in fiber and antioxidants. These croissants with jam and nuts are not just a tasty treat but also a wonderful way to start your day. Whether you share them with loved ones or enjoy them in the comfort of your home, they are sure to bring smiles to everyone’s faces! So gather your ingredients, preheat your oven, and enjoy this delicious culinary experience!

Ingredients

3 eggs
1 cup of warm milk
100 g melted butter
2 packets of dry yeast
2 packets of vanilla sugar
lemon zest
a little lemon essence
5 tablespoons of fructose or 7 tablespoons of sugar
flour as needed
approximately 750g. plum jam made with fructose and 5 tablespoons of ground nuts
1 egg for brushing on top.

Croissants with jam and nuts

Ingredients

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