Quince jam croissants

Name: Quince jam croissants - Safta H.
Ingredients: 500 g white flour; 250 ml milk; 50 g butter; 40 g sugar; a pinch of salt; 1 packet of dry yeast; orange zest; 2 eggs + 1 egg for brushing; quince jam

Dessert - Quince jam croissants by Safta H. - Recipia

Quince Jam Horns If you're looking for a quick and delicious dessert, quince jam horns are the perfect choice. These fluffy and aromatic delights can turn any meal into a celebration. The aroma of quinces, combined with orange zest, adds a touch of freshness, while their soft, golden texture makes every bite a true delight. Let's embark on this enchanting recipe, step by step! Preparation time: 30 minutes Baking time: 20-25 minutes Total time: 55-60 minutes Number of servings: 12 horns Ingredients: - 500 g all-purpose flour - 250 ml lukewarm milk (about 35-40 degrees Celsius) - 50 g melted butter - 40 g sugar - a pinch of salt - 1 packet (7 g) dry yeast - zest of one orange (about a teaspoon) - 2 eggs (plus 1 egg for brushing) - quince jam (as needed) Recipe history: Stuffed horns are a classic dish, appreciated in many cultures. Their origins are lost in the mists of time when they were created as a way to use available flour and ingredients. With each generation, the recipes have improved and diversified, but their essence remains the same: an easy-to-prepare dish that brings a touch of magic to everyday life. Step by step: 1. Preparing the dough: In a large bowl, add the flour. Make a well in the center of the flour, where you will add the dry yeast, sugar, and a pinch of salt. These ingredients will activate the yeast and help the dough rise. 2. Activating the yeast: Pour the lukewarm milk into the well. It’s important that the milk is warm, not hot, so as not to kill the yeast. Let the mixture sit for 5-10 minutes until the yeast starts to bubble (you will see small bubbles on the surface). 3. Adding wet ingredients: Once the yeast is activated, add the eggs, orange zest, and melted butter. Use a spatula or a fork to mix the ingredients until combined. 4. Kneading the dough: Knead the dough with your hands for 10-15 minutes until it becomes elastic and pulls away from your hands easily. If the dough is too sticky, you can add a little more flour, but be careful not to overdo it, or you will end up with a dense dough. 5. Proofing the dough: Cover the bowl with a clean towel and let it rise in a warm place for about 30 minutes. The dough should double in size. 6. Shaping the horns: Once the dough has risen, place it on a floured surface. Tear off pieces of dough and form balls. Roll each ball into a thin sheet, then cut the sheet into triangles. 7. Filling the horns: At the base of each triangle, add a tablespoon of quince jam. This is where you can add a personal touch! If you like, you can combine the quince jam with a little cinnamon or ground nuts for extra flavor. 8. Rolling the horns: Roll each triangle from the base to the tip, making sure the jam is well sealed inside. Place the horns on a baking tray lined with parchment paper and let them rise again for 10-15 minutes. 9. Brushing and baking: Before placing them in the oven, brush the horns with a beaten egg for a golden, glossy crust. Preheat the oven to 180 degrees Celsius and bake the horns for 20-25 minutes or until golden. 10. Cooling and serving: After baking, remove the horns from the oven and let them cool slightly on a rack. These horns are delicious both warm and at room temperature. You can serve them plain or dusted with sugar. Practical tips: - For an extra flavor boost, you can add a few drops of vanilla essence to the dough. - If you like to experiment, try using other types of jam, such as plum or apricot, for a different version. - These horns keep well in an airtight container for a few days, but they are best enjoyed fresh. Nutritional benefits: These quince jam horns are a good source of carbohydrates for energy, and the quince jam provides vitamins and antioxidants. The all-purpose flour gives a soft texture, but you can opt for whole wheat flour for a healthier version. Frequently asked questions: 1. Can I use fresh yeast instead of dry yeast? Yes, you can use fresh yeast, but the amount needs to be adjusted (about 25 g of fresh yeast for one packet of dry yeast). 2. What can I do if I don't have quince jam? You can substitute with any other type of jam or preserve, such as raspberry or berry jam. 3. How can I improve the recipe? You can add ground nuts or chocolate chips to the filling for a more decadent version. These quince jam horns are a simple and delicious recipe that brings a touch of joy to every meal. So, put on your apron, gather the ingredients, and let your creativity shine in the kitchen! I assure you that the final result will please everyone, and you will want to make them again and again. Enjoy!

Quince jam croissants

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