Tender crescent cookies with plum jam

Name: Tender crescent cookies with plum jam - Simona H.
Ingredients: 500 g flour; 1 egg yolk; zest of 1 lemon; 5 large tablespoons of sugar; 5 large tablespoons of lard; 200 g yogurt; a small jar of plum jam; powdered sugar.

Dessert - Tender crescent cookies with plum jam by Simona H. - Recipia

Tender Crescent Rolls with Plum Jam When I'm in the mood for something sweet and homemade, these crescent rolls with plum jam are among the first recipes that come to mind. The dough comes together quickly and should only be kneaded until it becomes smooth; otherwise, it may lose its tender texture. The quantities below yield approximately 40 crescent rolls, as the dough is divided into four parts, with each circle cut into ten triangles. Quick Info Total time: not specified in the original recipe Preparation time: not specified Baking time: until the crescent rolls turn lightly golden at the edges Servings: approximately 40 crescent rolls Difficulty: easy Recipe type: homemade dessert, tender cookies with plum jam Ingredients 500 g flour 1 egg yolk Zest of 1 lemon 5 tablespoons sugar 5 tablespoons lard 200 g yogurt 1 small jar of plum jam Powdered sugar, for decoration Preparation Method 1. Place the flour in a large bowl and make a well in the center. 2. Add the egg yolk, lemon zest, sugar, lard, and yogurt into the well. 3. Quickly knead the ingredients until you achieve a smooth dough. Do not over-knead, as it is a tender dough that doesn’t require extensive handling. 4. Divide the dough into four equal parts. 5. Dust the work surface with a little flour. Take a piece of dough and roll it out into a thin circle. The flour on the work surface helps prevent the dough from sticking during rolling. 6. Cut the circle into ten equal triangles, just like slicing a round cake. 7. Place a teaspoon of plum jam at the base of each triangle. 8. Roll each triangle from the wide end towards the tip, ensuring the filling stays inside to form the crescent shape. 9. Arrange the crescent rolls on a baking tray lined with parchment paper. 10. Bake them until the edges turn lightly golden. The original recipe does not specify the oven temperature, so keep an eye on the color of the rolls and avoid letting them brown too much. 11. Remove the crescent rolls and dust them with powdered sugar. 12. Allow them to cool, then repeat the same steps with the other three pieces of dough. For rolling, it's easier to work with each quarter of dough one at a time. If you roll out all the pieces at once, the dough may stick too much to the work surface. You don't need much flour, just enough to roll out the circle without issues. The plum jam should be used in small amounts, about a teaspoon for each triangle. If too much is added, it may ooze out during baking, especially if the crescent rolls are rolled too tightly or the filling reaches the edges. For uniform results, try to place the filling in the same spot on all pieces. Why I Make This Recipe Often I love this recipe because the dough has few ingredients and is prepared without complicated steps. The lard gives it a tender texture, while the plum jam provides the perfect filling for this type of dessert. The crescent rolls keep well for a few days in a cool place, so they can be made ahead of time. The quantity is suitable for one tray or multiple baking rounds, depending on the size of the tray. Dividing the dough into four makes it easier to work with and helps achieve crescent rolls that are similar in size. Tips Knead the dough only until the ingredients are combined and the mixture becomes uniform. Long kneading is not necessary for a tender dough. Work on a floured surface, especially when rolling out the circles. If the dough starts to stick, sprinkle a little more flour on the surface and on the rolling pin. Roll each piece thin, but not so thin that it tears when you add the jam. Cut each circle into ten triangles to ensure even use of the dough and that the crescent rolls are similar in size. Let the crescent rolls cool before moving or serving them. The powdered sugar adheres better once they are cooled. Substitutions The original recipe is made with lard, yogurt, and plum jam, and does not specify substitutes for these ingredients. To maintain the texture and flavor of the recipe, it is safest to use the indicated ingredients. For the filling, it is important to use plum jam, as it has the right consistency for rolling. There is no exact quantity specified for the small jar, as this is not mentioned in the basic recipe. Variations The recipe is presented in a single version, with plum jam. You can keep the crescent shape and the proportion of ten triangles for each circle of dough without changing the preparation method. For a simple look, powdered sugar and lightly golden edges are sufficient. No additional decoration is needed. Serving Ideas Serve the crescent rolls after they have completely cooled, dusted with powdered sugar. They pair well with tea, coffee, or simply as a dessert between meals. If you are making them for guests, you can arrange them on a platter after they have cooled. Since they keep well for a few days, they can be made ahead of serving time. Frequently Asked Questions 1. How many crescent rolls does this quantity yield? The dough is divided into four parts, and each part is rolled out and cut into ten triangles. In total, approximately 40 crescent rolls are obtained. 2. How long do they bake? The recipe does not specify an exact baking time. The crescent rolls should be left in the oven until the edges turn lightly golden. Check them towards the end, as the size and thickness of the dough can influence baking time. 3. Why should the dough be kneaded quickly? It is a tender dough, and prolonged kneading is not necessary. It is enough to work it until the ingredients are combined. 4. What should I do if the dough sticks while rolling? Dust the work surface with flour and use a little flour on the rolling pin. It is not advisable to add large amounts, just enough to roll out the dough without it sticking. 5. When do I add the powdered sugar? Dust the crescent rolls with powdered sugar after removing them from the oven. Let them cool afterward. Nutritional Values The values are approximate and may vary based on the exact amount of jam in the small jar, the powdered sugar used, and the final number of crescent rolls. For one crescent roll, if approximately 40 pieces are obtained from the dough: Calories: approximately 90–120 kcal Protein: approximately 1–2 g Carbohydrates: approximately 13–16 g Fats: approximately 4–6 g The greatest variation comes from the amount of jam and how much powdered sugar ends up on the crescent rolls. The lard and sugar mainly contribute to the fat and carbohydrate intake. Storage and Reheating Store the crescent rolls in a cool place, in a covered container, for a few days. The original recipe mentions that they keep well for several days. Reheating is not necessary and is not recommended if you want to maintain their tender texture. They are best served at room temperature after they have completely cooled.

Tender crescent cookies with plum jam

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