Homemade chocolate

Name: Homemade chocolate - Vasilica B.
Ingredients: 500 g raw sugar; 250 g water; 2 tbsp rum; 500 g powdered milk (26% fat); 250 g butter (82% fat); 50 g cocoa; biscuits; almonds/hazelnuts/candied ginger; a pinch of salt

Dessert - Homemade chocolate by Vasilica B. - Recipia

Homemade Chocolate – The Taste of Childhood Preparation time: 30 minutes Cooling time: 2 hours Number of servings: 20 servings There are moments in life that remind us of childhood, and the aroma of homemade chocolate is certainly one of them. This homemade chocolate recipe is not just a simple delicacy, but a true journey back in time, a return to the happy years of childhood when a piece of chocolate was all we needed to fill us with joy. Next, I will guide you step by step to recreate this delight, with a perfect texture and irresistible taste. Ingredients: - 500 g raw sugar - 250 ml water - 2 tablespoons rum - 500 g milk powder (26% fat) - 250 g butter (82% fat) - 50 g cocoa (preferably dark cocoa) - Biscuits (optional) - Almonds, hazelnuts or candied ginger (optional) - A pinch of salt Step 1: Preparing the Sugar Syrup Start by putting 500 g of raw sugar and 250 ml of water in a heavy-bottomed pot. This type of pot will help distribute heat evenly, preventing the sugar from burning. Mix well to ensure the sugar dissolves completely. Step 2: Boiling the Syrup Place the pot on the heat and let it boil. It is important not to stir the syrup while it boils, to avoid crystallizing the sugar. When the syrup starts to bubble, remove it from the heat and add the two tablespoons of rum. This will give the chocolate a unique aroma and a touch of sophistication. Step 3: Preparing the Chocolate Cream In a large bowl, place 250 g of room temperature butter, adding a pinch of salt and 50 g of cocoa. Use a mixer to cream the butter. This step is essential as it will add volume and aeration to the mixture. When the butter becomes creamy, start gradually adding the sugar syrup, mixing continuously to create a smooth emulsion. Step 4: Incorporating Solid Ingredients Once the syrup is fully incorporated, add 500 g of milk powder in two batches. It is important to be a bit quick in this step, as the mixture will start to harden rapidly. Continue mixing until all the milk powder is well integrated. Step 5: Adding Nuts Now is the time to add chopped roasted almonds or hazelnuts, or candied ginger if you want a touch of originality. Gently fold them into the mixture. Step 6: Assembling the Chocolate Prepare a tray where you will pour the mixture. You can place a layer of biscuits at the bottom of the tray, but it is optional. Carefully pour the chocolate mixture over the biscuits and quickly level it with a spatula. If desired, you can add another layer of biscuits on top. Step 7: Cooling Now, let the chocolate cool at room temperature, then refrigerate it, but not in the fridge, to harden properly. It is essential for the chocolate to set slowly; this way, the texture will be more pleasant. Step 8: Portioning When the chocolate has set, use a very sharp knife to cut it into squares. It is recommended to use a wide-bladed knife to avoid crumbling. Serving and Pairing Suggestions Serve homemade chocolate as a delicious dessert, perfect alongside a cup of coffee or tea. You can even pair it with a sweet wine for a gourmet experience. Additionally, you can add a touch of freshness using fresh berries at serving. Tips and Variations If you want to experiment, you can replace the rum with vanilla or almond extracts for a different flavor. You can also add coconut flakes or dried fruits to diversify the texture and taste. Nutritional Benefits This homemade chocolate contains natural ingredients and provides an energy source due to its sugar and healthy fat content. Almonds and hazelnuts contribute protein and healthy fats, while cocoa is rich in antioxidants. Frequently Asked Questions 1. Can I use another type of sugar? Yes, you can try brown sugar or coconut sugar for a different flavor. 2. What can I use instead of butter? For a vegan option, you can use margarine or coconut oil, but the texture will be different. 3. How can I store homemade chocolate? Keep it in an airtight container at room temperature, away from direct light. 4. Is it possible to make homemade chocolate without milk powder? You can try versions that use condensed milk or plant-based alternatives, but the result will vary. This homemade chocolate recipe is a true treat, full of memories and flavors that will bring a smile to your face. Don't hesitate to share it with your loved ones and create new unforgettable moments!

Homemade chocolate

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