Vanilla and chocolate cake

Name: Vanilla and chocolate cake - Iris A.
Ingredients: 7 eggs; 10 tablespoons of sugar; 6 tablespoons of oil; 10 tablespoons of milk; 100 g of dark chocolate; 9; 10 tablespoons of flour; 1/2 vanilla pod; 2 teaspoons of powdered sugar with vanilla pods; 1 tablespoon of grated orange peel; 2 teaspoons of baking powder; a pinch of salt.

Desert - Vanilla and chocolate cake by Iris A. - Recipia

To create a delicious and inviting dessert, we start by breaking the chocolate into small pieces, which will facilitate even melting. We place the chocolate pieces in a heat-resistant bowl and set it over a steam bath, being careful not to touch the hot water. We stir occasionally to ensure it melts evenly, then let the chocolate cool slightly. In the meantime, we take care of the other ingredients. We carefully separate the eggs, making sure that the yolks do not mix with the whites. In a large bowl, we mix the yolks with the sugar, achieving a creamy and light-colored mixture. We add the oil, which will provide extra moisture and richness, followed by fresh milk. We continue to incorporate the baking powder, which will help the dough rise, as well as the sugar with vanilla pods for an irresistible aroma. We do not forget to add the vanilla seeds, which will intensify the flavor of our dessert, along with the grated orange peel, which will bring a note of freshness and a subtle taste. After obtaining a homogeneous mixture, we begin to incorporate the flour, mixing gently to avoid forming lumps. It is essential to use a spatula or a palette and to make gentle movements to preserve the air in the dough. Now, in another bowl, we focus on the egg whites, which we whip into a foam with a pinch of salt until we achieve firm and shiny peaks. This stage is crucial as it will contribute to the fluffy texture of the cake. Once we finish whipping the egg whites, we carefully fold them into the yolk mixture, mixing gently to avoid losing volume. We line a 22/26 cm tray with baking paper, then pour about 3/4 of the obtained mixture. We level it evenly so that the cake bakes uniformly. In the remaining mixture, we add the melted chocolate, stirring gently to create a marbled effect. Using a spoon, we place a portion of the chocolate mixture over the white one, then with the help of a fork, we gently swirl to achieve an artistic appearance. We place the tray in the preheated oven at a moderate temperature and let the cake bake for about 35 minutes. It is important to do the toothpick test to ensure it is perfectly baked. After the cake has baked and has taken on a beautiful color, we take it out of the oven and let it cool slightly before serving. This will be a soft, fragrant delicacy, perfect for any occasion, and will surely impress everyone who tastes it!