Caramelized peanuts

Water and sugar are boiled together until they reach 118°C, at which point the stage known as 'petit boul' is achieved. This is an essential step in preparing various confections, giving them that perfect texture and elasticity. When the syrup forms a soft, flat bubble, we are on the right track. It is important to use a kitchen thermometer to control the temperature accurately, as every degree counts. At this stage, the sugar begins to crystallize, and the syrup becomes thicker, which will influence the final result. Once you have reached the desired temperature, it is time to remove the pot from the heat and add the additional ingredients needed for your recipe. You can choose to infuse the syrup with interesting flavors: vanilla, lemon, or even a little rum to give it a distinct note. These flavors will significantly enhance the final taste of the preparation. After adding the flavors, it is advisable to use an electric mixer to beat the syrup. This step helps to incorporate air, which will lead to a lighter and fluffier texture. Continue mixing until the syrup thickens and takes on a lighter shade, a sign that it has reached the desired stage. Then, you need to be careful about how you pour the syrup into molds. Make sure they are well-prepared, whether you use silicone molds or classic ones lined with baking paper. Pouring the syrup should be done carefully to avoid splashing. Allowing it to cool to room temperature, you will notice how it gradually hardens, and the flavors intensify. Once it has completely cooled, you can cut the sweet into suitable portions. And if you want to add a touch of creativity, you can cover them with melted chocolate or sprinkle them with ground nuts. These final details will transform the recipe into a true indulgence for the senses. Enjoy each piece, savoring the perfect combination of textures and flavors, the result of your work. This is a recipe that will not only delight your taste buds but will also become a topic of discussion among your friends and family.

Ingredients

• 120 g hazelnuts
• 30 g sugar
• 15 g water
• 4 g butter

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