Rice pudding with milk

Name: Rice pudding with milk - Evanghelina I.
Ingredients: 200 g rice; 750 ml milk; 2 eggs; 4 tablespoons sugar; 1 packet vanilla sugar; grated lemon zest; sour cherries from jam; butter and breadcrumbs for greasing the tray.

Dessert - Rice pudding with milk by Evanghelina I. - Recipia

Welcome to the delightful world of desserts! Today, I will share with you the recipe for rice pudding, a classic dessert that has brought smiles to the faces of many generations. Whether you want to impress your guests or simply indulge in something sweet, this simple and quick recipe will help you create a memorable dessert. Preparation time: 15 minutes Baking time: 35 minutes Total time: 50 minutes Number of servings: 6 Ingredients: - 200 g rice (preferably dessert rice) - 750 ml milk (for a creamy consistency, choose whole milk) - 2 eggs (separate the yolks from the whites) - 4 tablespoons sugar (divided into two portions) - 1 packet vanilla sugar (for an authentic taste) - Grated zest of one lemon (adds freshness) - 150 g sour cherries from jam (for a perfect contrast of acidity; they can be replaced with other fruits as desired) - Butter and breadcrumbs (for greasing the baking dish) The story behind the recipe Rice pudding is a dessert that has its roots in ancient traditions, cherished for its fine texture and sweet taste. It is a versatile dessert that can be customized with various flavors and ingredients, making it a favorite among families worldwide. Step by step - Preparation Step 1: Preparing the rice In a medium pot, add 200 g of rice and 750 ml of milk. Place the pot over medium heat and bring to a boil. Stir occasionally to prevent the rice from sticking to the bottom of the pot. After about 10 minutes, add the packet of vanilla sugar and the grated lemon zest. Continue to boil until the rice is well cooked and has absorbed all the milk, about 15-20 minutes. Helpful tips: Make sure the rice is well cooked; otherwise, the pudding will have a crumbly texture. If you want a creamier pudding, you can add a little extra milk. Step 2: Preparing the eggs Meanwhile, in a small bowl, separate the yolks from the whites. Using a mixer, beat the yolks with half of the sugar (2 tablespoons) until you achieve a smooth and light-colored cream. In another bowl, beat the egg whites with the remaining 2 tablespoons of sugar until you get a stiff and shiny foam. Step 3: Combining the ingredients When the rice is ready, set it aside and let it cool for a few minutes. Then, add the yolk mixture to the rice, gently stirring to avoid destroying the texture. After that, carefully fold in the beaten egg whites, mixing gently from the bottom up to maintain the fluffiness of the foam. Step 4: Baking the pudding Preheat the oven to 180°C. Grease a baking dish with butter and sprinkle breadcrumbs on the bottom and sides of the dish to prevent sticking. Pour the pudding mixture into the dish and smooth the surface. On top, add the sour cherries from the jam or sprinkle a little cinnamon if desired. Step 5: Baking Bake the pudding for 25 minutes at 180°C, then reduce the temperature to 150°C and bake for another 10 minutes. The pudding is ready when it is firm and slightly browned on the surface. Step 6: Serving Remove the pudding from the oven and let it cool slightly. Portion as desired and sprinkle powdered sugar on top, or add a few teaspoons of jam for extra flavor. Variations and serving suggestions Try adding other ingredients such as raisins, ground nuts, or even chocolate for a more decadent touch. Rice pudding can be served warm or cold, and a caramel or fresh fruit sauce pairs perfectly with it! Nutritional benefits This rice pudding is not only delicious but also nutritious. Rice is a good source of carbohydrates, and milk adds protein and calcium. Eggs contribute to the intake of essential vitamins and minerals, while sour cherries add antioxidants and fiber. Frequently asked questions 1. Can I use brown rice? Yes, but the cooking time will be extended, and the texture will be different. 2. How can I make the pudding less caloric? You can reduce the amount of sugar or use skim milk. 3. Can I use other fruits instead of sour cherries? Absolutely! You can experiment with apples, peaches, or even berries. I hope I have inspired you to try this rice pudding recipe. It is simple, delicious, and perfect for enjoying with loved ones. Cooking is an art form, and every recipe you create is an opportunity to bring joy to those around you. Enjoy your meal!

Rice pudding with milk

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