Cheese pies

Name: Cheese pies - Adela L.
Ingredients: 1 teaspoon fresh yeast; 250 ml warm water; 2 eggs; 2 tablespoons sugar; 1 teaspoon salt; 2 tablespoons oil; approx. 700 g flour. Filling: 300 g cheese (cottage cheese or feta); 2 eggs; Optional 3 tablespoons sugar; lemon zest for the version if you want them very sweet. Lard or oil for frying.

Dessert - Cheese pies by Adela L. - Recipia

Branzoaice – a traditional delight In childhood, there was no holiday or family gathering without my grandmother's delicious branzoaice. These cheese-filled donuts are a true culinary treasure, a recipe passed down from generation to generation, bringing a touch of joy to every meal. Whether enjoyed at breakfast or as a snack, branzoaice are an unforgettable indulgence. Total time: 2 hours Preparation time: 30 minutes Baking time: 15 minutes Number of servings: 9 large branzoaice Necessary ingredients: For the dough: - 1 teaspoon fresh yeast - 250 ml lukewarm water - 2 eggs - 2 tablespoons sugar - 1 teaspoon salt - 2 tablespoons oil - About 700 g sifted flour For the filling: - 300 g cheese (cottage cheese or curd) - 2 eggs - Optional: 3 tablespoons sugar - Lemon zest (for a sweeter version) For frying: - Lard or oil Step by step: 1. Preparing the dough: In a bowl, mix the fresh yeast with sugar, salt, and a little lukewarm water (about 50 ml). Let the mixture sit for 10-15 minutes until the yeast starts to foam. This step is essential as it ensures the yeast is active and will help the dough rise. 2. Adding wet ingredients: Once the yeast has risen, add the eggs, oil, and the rest of the lukewarm water. Mix well to combine all the ingredients. 3. Incorporating the flour: Start adding the sifted flour gradually, mixing continuously. It is important to use sifted flour to avoid lumps. Continue adding flour until you obtain a soft but elastic dough. It should be slightly sticky but pull away from the sides of the bowl. 4. Letting it rise: Cover the dough with a clean towel and let it rise in a warm place for about 1 hour or until it doubles in volume. This step is crucial for fluffy and airy branzoaice. 5. Preparing the filling: In another bowl, mix the chosen cheese (cottage cheese or curd) with the eggs. If you want a sweeter version, add sugar and lemon zest. Mix well so that all ingredients combine evenly. 6. Shaping the branzoaice: After the dough has risen, roll it out on a floured surface to a thickness of about 1 cm. Cut pieces of about 30 x 20 cm or to your desired size. Place a tablespoon of the cheese filling in the center of each piece, then fold the dough, sealing the filling by pressing the edges together with your fingers. 7. Frying: Heat the oil or lard in a deep pan. Fry the branzoaice on both sides until golden and crispy. Place them on a paper towel to absorb excess oil. 8. Serving: Branzoaice are delicious served warm, sprinkled with powdered sugar. You can enjoy them plain or with a cup of yogurt or sour cream on the side for a contrast of textures. Useful tips: - Use fresh cheese for the filling as it will give a better taste and a more pleasant texture. - If desired, you can also add raisins or nuts to the cheese mixture for extra flavor. - Branzoaice can be frozen. Make sure to let them cool completely before placing them in freezer bags. Possible variations: - For a savory version, replace the sugar in the filling with herbs like dill or chives. - Experiment with chocolate fillings or fruit jams to create a sweet variation. Nutrition and calories: Each branzoaică has about 250-300 calories, depending on the amount of oil used for frying and the filling. They are rich in protein due to the cheese and eggs, making them a satisfying snack option. Branzoaice are more than just a simple dessert; they are a connection to our traditions and cherished memories. Try this recipe at home and bring a touch of childhood magic into your kitchen. Enjoy!

Ingredients

1 teaspoon fresh yeast
250 ml warm water
2 eggs
2 tablespoons sugar
1 teaspoon salt
2 tablespoons oil
approx. 700 g flour. Filling: 300 g cheese (cottage cheese or feta)
2 eggs
Optional 3 tablespoons sugar
lemon zest for the version if you want them very sweet. Lard or oil for frying.

Cheese pies

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