Cookies with nuts

Name: Cookies with nuts - Natalia K.
Ingredients: 2 eggs; 2 cups of sugar; 1 packet of vanilla sugar; 2 cups of oil; 1 cup of ground walnuts; 4 cups of flour (I even added 5); 1 chocolate

Dessert - Cookies with nuts by Natalia K. - Recipia

Tender Nut Cookies: a simple and delicious recipe Preparation time: 15 minutes Baking time: 20 minutes Total time: 35 minutes Number of servings: 24 cookies Discover the pleasure of making tender cookies with a perfect texture and exceptional taste! These nut cookies are ideal to be served alongside a cup of tea or coffee, making them an excellent choice for indulgent moments. Whether you're preparing them for a special event or simply to enjoy a quick dessert, this recipe will not disappoint. Ingredients: - 4 eggs - 2 cups of sugar - 1 packet of vanilla sugar - 2 cups of oil (preferably sunflower oil) - 1 cup of ground nuts - 4-5 cups of flour - 1 chocolate bar (about 100g) Instructions: 1. Preparing the ingredients: Make sure all ingredients are at room temperature. The eggs will be easier to beat and will incorporate better into the mixture. 2. Beating the eggs: In a large bowl, beat the eggs with the sugar and vanilla sugar until you obtain a frothy and light-colored mixture. This step is essential for fluffy cookies. 3. Adding the oil: Add the oil gradually, mixing constantly. This will help emulsify the ingredients and make the cookies more tender. 4. Incorporating the flour and nuts: Sift the flour gradually into the mixture. Incorporate the ground nuts as well. It's important not to overmix to avoid developing gluten and creating tough cookies. 5. Shaping the cookies: Using a pastry syringe or a spoon, form small portions of dough on a baking sheet lined with parchment paper. There's no need to grease the tray, as the cookies won’t stick. 6. Baking: Preheat the oven to 180°C (high heat) and bake the cookies for 15-20 minutes or until they turn slightly golden. Let them cool on a rack. 7. Preparing the chocolate: In a small pot, melt the chocolate in a bain-marie or microwave, adding a little milk for a smoother consistency. Mix well until homogeneous. 8. Decorating the cookies: Now comes the fun part! Roll some of the cookies in chocolate, and you can fill others with chocolate mixed with ground nuts. Sprinkle ground nuts on top for an extra texture and flavor. 9. Serving and storing: Let the cookies set a bit, then you can serve them. These nut cookies keep well in an airtight container at room temperature for a few days. Serving suggestion: You can serve them alongside a scoop of ice cream or with a fruit sauce for a surprising combination! Original variant: If you want to experiment, you can also add chocolate chips or pecans to the dough to intensify the flavors and create an interesting texture. These tender nut cookies are not only easy to prepare, but also incredibly delicious! Enjoy every bite and turn a simple recipe into a true culinary indulgence.

Cookies with nuts

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