Semolina with milk

Name: Semolina with milk - Stana N.
Ingredients: sweet milk; 1 l semolina 300 g sugar; 150 g vanilla essence lemon zest a pinch of cinnamon

Children - Semolina with milk by Stana N. - Recipia

When I want something quick and familiar, I often turn to semolina with milk. It happened today as well, especially since I was in the mood to use some leftover sour cherry jam. Usually, I put everything on a low heat, make sure I have the bowls ready, and think about whether to keep it simple or to garnish it with a sprinkle of cinnamon. It seems to me that it's one of those desserts you can make anytime, with minimal effort. Quick Info Total time: 20-25 minutes Preparation time: 5 minutes Cooking time: 15-20 minutes Servings: 5-6 small bowls Difficulty: Easy Recipe type: classic, quick dessert Ingredients 1 liter of sweet milk 300 g semolina 150 g sugar vanilla essence (to taste) grated zest of 1 lemon a pinch of cinnamon (optional, for decoration) For serving: jam (sour cherries, strawberries, to preference) or caramelized sugar, optional Preparation method 1. In a large pot, put the milk over medium heat. Add the sugar, vanilla essence, and grated lemon zest. 2. Stir occasionally until the milk starts to boil. 3. When it first boils, gradually pour in the semolina, in a rain-like fashion, stirring continuously with a whisk or spoon. It's important not to pour it all at once to avoid lumps. 4. Keep stirring vigorously for about 3-4 minutes until the mixture starts to thicken. 5. Leave on low heat for another 2-3 minutes, stirring continuously until the semolina is well bound. If you want it softer, turn off the heat sooner; for a firmer consistency, leave it a little longer. 6. Remove the pot from the heat. Pour the hot semolina into bowls. You can line the bowls with caramelized sugar before pouring in the semolina if you like the caramelized taste. 7. Sprinkle cinnamon on top, or if you want, arrange some jam on it. You can also create a simple design with a spoon or the tip of a knife while the semolina is still warm. Why I make this recipe often It's the least fussy dessert when you don't want to spend much time in the kitchen. You don't need special techniques or utensils. Semolina with milk is also filling, and with good jam on the side, you don't feel like anything is missing. Tips and variations Tips If you want to prevent the milk from sticking or avoid the risk of it sticking to the pot, use a double-bottomed pot. Vanilla essence is added to taste; don't overdo it; if you have natural vanilla, even better. Stir vigorously when pouring in the semolina, not just at the beginning. Don't leave it unattended – it thickens quickly and can form lumps. Substitutions You can use vanilla sugar instead of essence if you don't have anything else on hand. Lemon can be omitted if you don't want a citrus flavor, but the grated zest gives a fresher taste. Instead of sugar, you can use honey, but only after removing it from the heat to avoid destroying its flavor. Variations If you want caramelized semolina, line the bowls with a little caramelized sugar before pouring in the hot dessert. You can top it with any kind of jam or even fresh fruits if you have them. For a different look, sprinkle ground nuts on top or just a pinch of cinnamon. Serving ideas I like to serve it warm, topped with sour cherry or strawberry jam. If you make it in advance, it can also be served cold. The caramelized sugar at the bottom of the bowls hardens nicely and adds extra flavor. Frequently asked questions Why do lumps form in semolina with milk? They appear if you pour the semolina too quickly or don’t stir constantly. The solution is to pour the semolina slowly, in a rain-like manner, and stir continuously until it thickens. Can I use plant-based milk for this recipe? Yes, almond or oat milk works too, although the texture and taste will be slightly different. What do I do if my semolina thickens too much? You can add a little warm milk and mix well directly in the pot while the semolina is still hot. How much sugar can I use if I want a less sweet dessert? You can easily reduce the sugar to 100 g. If you serve it with jam, you can even put less in the mixture. Nutritional values Estimation for one serving (out of 6): Calories: approx. 260 kcal Protein: 7 g Fat: 5 g Carbohydrates: 50 g Values vary depending on the type of milk and how much sugar or jam you use. Jam or caramelized sugar adds extra calories, as does serving larger portions. Storage and reheating Semolina with milk stores well in the fridge, covered, for up to 2 days. If it thickens too much in the fridge, you can gently reheat it in a double boiler or microwave, with a little added milk. However, the texture will not be as fluffy as when it is fresh. It is best on the day it is made.

Semolina with milk

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