Capia pepper paste

Name: Capia pepper paste - Eva E.
Ingredients: 6 kg of bell peppers (uncleaned) 2 heaping tablespoons of salt for pickling (or to taste) 1 teaspoon of pepper (optional) 2; 3 bay leaves

Conserve - Capia pepper paste by Eva E. - Recipia

Capsicum paste is a delicacy that can transform any ordinary dish into a memorable culinary experience. With a rich aroma and vibrant color, this paste proves to be a versatile ingredient, perfect for adding a splash of flavor to soups, stews, sauces, or even on toast. Preparing this paste requires a bit of patience, but the result is worth every minute invested. Let's discover together how to make this simple yet flavorful recipe! Total preparation time: 3 hours Number of servings: 12 small jars Ingredients: - 6 kg of capsicum (uncleaned) - 2 heaping tablespoons of pickling salt (or to taste) - 1 teaspoon of pepper (optional) - 2-3 bay leaves The history of capsicum paste Capsicum paste has a long history in traditional kitchens, often used as a base for various dishes or as a secret ingredient in family recipes. It has evolved over time, adapting to the tastes and culinary styles of each generation. It is known for its ability to bring to life the flavors of simple dishes, making them even more appealing. Preparing the capsicum The first step in making this delicious paste is to take care of the capsicum. Choose fresh capsicum with a deep color and no blemishes. It is ideal to use garden capsicum, but even store-bought ones can be just as good. Wash the capsicum well under a stream of cold water to remove impurities. Then, remove the stems and seeds. Grinding the capsicum Once you have cleaned the capsicum, it's time to turn them into a paste. You can use either a meat grinder or a food processor. If you opt for the food processor, make sure not to process them too much, so you don't end up with a too fine consistency. Ideally, there should be a bit of texture left in the paste to give it more character. Boiling the paste Place the capsicum paste in a large pot, preferably one that is non-stick. Add the salt and mix well to combine the ingredients. This is where patience comes in! Let the paste simmer on low heat. It is important to stir constantly, otherwise, you risk it sticking to the bottom of the pot. The boiling can take between 1-2 hours, during which the water from the capsicum will evaporate. This is a good time to prepare for the delicious smells that will fill the kitchen! Adding spices After the water has evaporated almost completely, add the pepper and bay leaves. The latter will add a subtle yet distinct flavor. Let everything simmer together for another 5-10 minutes, then remove the bay leaves. If you want to preserve the paste for a longer time, you can add an aspirin or a preservative, but the recipe is perfect without these, just like mom makes it! Bottling This is the final step! Prepare sterilized jars, preferably small-sized, so you can consume them quickly after opening. Pour the hot capsicum paste into the jars, filling them to the top. Seal the lids tightly and wrap the jars in blankets. Let them cool completely for 1-2 days in a warm place. Storage After the jars have cooled, store them in a cool, dry place. They can be kept for months. Once you open a jar, make sure to keep it in the refrigerator and consume it within a few weeks. Tips and useful advice - Use capsicum of different colors for a more visually appealing paste. - Experiment with spices: add dried basil or oregano for a Mediterranean flavor. - Capsicum paste can be used as a base for sauces, adding sour cream or yogurt for a delicious salad dressing. Nutritional benefits Capsicum is an excellent source of vitamin C, vitamin A, and antioxidants. Eating capsicum contributes to skin health and the immune system, and capsicum paste can add extra nutrients to your diet. Frequently asked questions 1. Can I use capsicum of another color? Yes, but capsicum is the most suitable due to its sweet taste and texture. 2. Can capsicum paste be used in any dish? Absolutely! It is ideal for soups, stews, pasta, or even as a filling for sandwiches. 3. How long does capsicum paste last? If stored properly, the paste can last up to a year. 4. Can I freeze capsicum paste? Yes, you can freeze it in small portions for later use. 5. What drinks pair well with capsicum paste? This paste pairs well with white wine or beer, which can balance the sweetness of the capsicum. In conclusion, making capsicum paste is a delightful activity that brings not only flavor but also unforgettable memories in the kitchen. Not only will you fill your pantry with a delicacy, but you will also provide your loved ones with joyful moments at the holiday table. So, let's get to work and enjoy this simple yet extraordinary recipe!

Capia pepper paste

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