Cherry compote without preservatives

Name: Cherry compote without preservatives - Draga M.
Ingredients: 2 kg cherries sugar; 4 tablespoons for each jar

Conserve - Cherry compote without preservatives by Draga M. - Recipia

Cherry compote without preservatives - Simple and delicious recipe Preparation time: 1 hour Baking time: 45 minutes Total time: 1 hour and 45 minutes Number of servings: 6-7 jars Who doesn't love the sweet-tart taste of fresh cherries, especially when transformed into a fragrant compote, perfect for winter? This preservative-free cherry compote recipe is not only simple but also an excellent way to preserve the taste of summer in every jar. Follow the steps below and you'll get a delicious compote, ideal to accompany your favorite desserts or to enjoy on its own. Necessary ingredients: - 2 kg fresh cherries - Sugar - 4 heaping tablespoons for each jar - Sterilized jars Step 1: Preparing the cherries Start by washing the cherries well under a stream of cold water. Remove the stems and let them soak in cold water for 30 minutes to an hour. This step is essential because if the cherries have worms, they will rise to the surface, making sorting easier. After soaking, drain the water and select only healthy cherries, without bruises or brown spots. If you notice that some cherries have had worms, don’t worry! This is proof that the fruits are more natural and chemical-free. Step 2: Sterilizing the jars To ensure the compote lasts a long time, it is important to sterilize the jars. Wash them well with dish soap, rinse them in several waters, and sterilize them either by boiling or baking in the oven for 10-15 minutes. Don’t forget the lids! Step 3: Filling the jars Once the jars have cooled, fill them with cherries to the top. Add 4 heaping tablespoons of sugar to each jar. This sugar not only sweetens the compote but also helps preserve it. Fill the jars with cold water, then close them and shake gently to mix the sugar. Step 4: Preparing the compote Place a large tray at the bottom of the oven and fill it with water. Place the oven racks where you will put the jars, leaving a little space between them so they don’t touch. Close the oven and set it to medium temperature. Let the compote cook for 40-45 minutes. You will know it’s ready when the cherries rise to the surface, and the water becomes colored and starts to bubble. Step 5: Cooling the compote Turn off the heat and let the compote cool in the oven. This method allows the compote to stabilize and helps ensure good preservation. Serving suggestions and variations The preservative-free cherry compote can be used as a filling for cakes, pancakes, or even as an ingredient in various desserts. You can also add a splash of lemon juice to the recipe for a fresher taste or a few mint leaves for an extra aroma. This cherry compote recipe is not only healthy but also extremely easy to make, allowing you to enjoy the taste of summer even in the middle of winter. Whether you choose to savor it plain or use it in various dishes, you will love this natural delight!

Ingredients

2 kg cherries sugar
4 tablespoons for each jar

Cherry compote without preservatives

Ingredients

Tags

Categories