Jam cocktail

Name: Jam cocktail - Vanesa B.
Ingredients: 6 small apricots; 3 peaches; 2 apples; 1 orange; 100ml water; 350g sugar

Jam - Jam cocktail by Vanesa B. - Recipia

Summer Fruit Jam Cocktail Recipe Who doesn't love a delicious homemade jam that takes you back to warm summer days? This simple jam cocktail recipe is perfect for utilizing leftover fruits around the house, transforming them into a delight that you can enjoy on toast, in desserts, or even as a topping for ice cream. We will use apricots, peaches, apples, and oranges for a mix full of flavor and color. Preparation time: 20 minutes Cooking time: 30 minutes Total time: 50 minutes Number of servings: about 5 small jars Ingredients: - 6 small apricots - 3 peaches - 2 apples - 1 orange - 100 ml water - 350 g sugar Necessary utensils: - Blender - A large pot - Wooden spoon - Sterilized jars for jam Tips for choosing ingredients: - Choose ripe but not overly soft fruits to achieve a pleasant texture for the jam. Overripe fruits can lead to a runny jam. - If you want a more intense flavor, you can add a splash of lemon juice to balance the sweetness. Step by step: 1. Preparing the fruits: - Start by washing all the fruits well. - Remove the pits from the apricots and chop them into small pieces. - Similarly, remove the pits from the peaches and chop them. - Peel the apples and cut them into cubes. - For the orange, remove the peel and chop the pulp into small pieces. 2. Creating the puree: - Add all the fruits to the blender along with the 100 ml of water. - Blend until you achieve a smooth paste. Here you can decide how fine you want the jam to be; if you prefer larger pieces of fruit, blend less. 3. Boiling the jam: - Pour the fruit puree into a large pot. - Add the sugar and mix well. - Place the pot over medium heat and bring the mixture to a boil, stirring constantly to prevent sticking. - Once it starts boiling, reduce the heat to low and let the jam simmer for 20-30 minutes, until the mixture begins to thicken and has a jam-like texture. 4. Testing the consistency: - To check if the jam is ready, you can use the plate method: place a teaspoon of jam on a cold plate and let it sit for a few seconds. If it thickens and does not run, it's ready. 5. Packaging and sterilizing: - Pour the hot jam into the sterilized jars, leaving a few centimeters of space at the top. - Seal the jars and turn them upside down to create a vacuum. - Let them cool completely. Serving suggestions: This jam cocktail is delicious on toast with butter, but you can also use it in desserts like cheesecake or combined with Greek yogurt. It is also perfect as a topping for ice cream or pancakes. Possible variations: - You can experiment with other seasonal fruits like raspberries or cherries to create interesting combinations. - Add some spices like cinnamon or vanilla for an extra flavor. Nutritional benefits: This jam is a good source of vitamins, especially vitamin C from oranges and apples. Additionally, the fruits contain antioxidants that help strengthen the immune system. Frequently asked questions: - Why do I need to sterilize the jars? Sterilizing jars helps prevent the growth of bacteria and keeps the jam fresh for longer. - How long can the jam be stored? If properly sterilized, the jam can be stored in the pantry for up to a year. Once opened, keep it in the refrigerator and consume it within a few weeks. Enjoy this simple and flavorful recipe, and don't forget to share the joy of savoring homemade jam with your loved ones! It can easily become a staple recipe in your home, perfect for any season. Bon appétit!

Jam cocktail

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