Burnt sugar cream

Name: Burnt sugar cream - Pompilia A.
Ingredients: 1 tablespoon of starch; 8 eggs; 8 tablespoons of sugar; 6 tablespoons of sugar for caramel; 800ml of milk; 1 essence of rum; 1 tablespoon of flour; 1 vanilla sugar

Dessert - Burnt sugar cream by Pompilia A. - Recipia

Crème brûlée – a classic, quick, and sweet dessert that combines delicate textures and refined flavors. This recipe is perfect for any occasion, from festive meals to family evenings, and will bring a smile to anyone who enjoys it. Whether you are an experienced cook or a novice in the kitchen, this recipe will guide you step by step to achieve a perfect result. Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 8 Ingredients: - 6 tablespoons of sugar for caramelizing - 8 tablespoons of granulated sugar - 1 tablespoon of vanilla sugar - 1 tablespoon of cornstarch - 1 tablespoon of flour - 800 ml of milk - 1 essence of rum - 8 eggs A brief history of crème brûlée Crème brûlée, also known as crème caramel, is a dessert with deep roots in culinary traditions. It is a perfect combination of caramel and a smooth cream, easy to prepare and extremely versatile. Over the years, it has become a favorite in many cultures, served in both elegant restaurants and family meals, bringing a touch of refinement and nostalgia. Step by step for a perfect crème brûlée Step 1: Caramelizing the sugar Start by preparing the caramel. In a saucepan, add the 6 tablespoons of sugar. Place the saucepan over medium heat and, with a gentle motion, swirl the pot to help the sugar melt evenly. Be careful! The sugar will quickly turn into a golden crust, but do not leave it on the heat too long, or it will burn. Once you achieve a golden color, remove the saucepan from the heat and let the caramel cool slightly. Step 2: Preparing the cream In another bowl, crack the 8 eggs and add the granulated sugar and vanilla sugar. Use a whisk to mix the ingredients. Be gentle; you do not want to create foam, but to obtain a homogeneous and slightly aerated mixture. Meanwhile, heat the milk in a saucepan, but do not let it boil. When the milk is warm, gradually pour it over the egg mixture, stirring constantly. This step is essential to avoid cooking the eggs with the sudden heat of the milk. Now, add the tablespoon of flour and cornstarch to the egg mixture, mixing well to avoid lumps. Step 3: Combining the ingredients Carefully pour the obtained cream over the cooled caramel in the caramelizing saucepan. Cover the saucepan with a lid or aluminum foil. Step 4: Baking Preheat the oven to 180°C. Place the saucepan with the crème brûlée in a larger tray filled with warm water (the bain-marie method). This will help with even baking and prevent cracks from forming on the surface. Bake the cream for about 40 minutes or until it becomes firm and the edges slightly pull away from the pot. Step 5: Cooling and serving After removing the cream from the oven, let it cool to room temperature, then refrigerate it for a few hours or even overnight. When ready to serve, carefully invert the cream onto a deep plate, allowing it to float in the delicious caramel syrup. Practical tips: 1. Sugar: Use a good quality sugar, as the taste of the caramel will be reflected in the dessert. 2. Eggs: Make sure the eggs are at room temperature for better incorporation into the mixture. 3. Milk: You can use whole milk for a richer cream, or skim milk for a lighter dessert. 4. Variations: You can add additional flavors like cinnamon or vanilla for an even more complex taste. Frequently asked questions: 1. Can I use plant-based milk? Yes, you can substitute milk with almond or coconut milk, but the result will have a different taste. 2. How can I tell when the cream is ready? The cream is ready when it is firm to the touch and the edges pull away from the pot. A simple test is to insert a knife in the center; if it comes out clean, it is ready. 3. How can I avoid lumps? Make sure to mix constantly while pouring the warm milk over the eggs. Delicious combinations Crème brûlée pairs wonderfully with a sauce of fresh fruits, such as strawberry puree or berry sauce, but also with a scoop of vanilla ice cream. Additionally, a glass of sweet wine or a strong espresso can turn the dessert into an unforgettable culinary experience. Crème brûlée is a dessert that not only satisfies a sweet craving but also adds a touch of elegance. With each spoonful, you will enjoy a perfect combination of creamy texture and caramelized aroma, a true indulgence for the senses. So, don't hesitate! Step into the kitchen and prepare this delicacy that will impress everyone. Enjoy your meal!

Burnt sugar cream

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