Cherry Cake
Cherry Cake - A Sweet and Sour Delight Preparation time: 20 minutes Baking time: 40 minutes Total time: 1 hour Number of servings: 12 Step into the world of flavors with this simple cherry cake recipe, perfect for bringing a touch of joy to your table. This quick dessert is ideal for both special occasions and celebrating everyday moments. Ingredients: - 8 eggs - 16 tablespoons of sugar - 16 tablespoons of flour - ½ cup of oil (preferably sunflower or olive oil for a more intense flavor) - Zest of one lemon (for an extra freshness) - 2 packets of vanilla sugar - 1 packet of baking powder - Vanilla essence (1-2 drops, to taste) - 400-500 g cherries (fresh or from a can, but well drained) Step-by-step instructions: 1. Preparing the ingredients: Make sure all ingredients are at room temperature to achieve a smooth texture. Prepare the cherries; if using fresh cherries, wash and pit them. 2. Separating the eggs: Start by carefully separating the yolks from the whites. Use a clean bowl for the whites, as any trace of fat can prevent the foam from forming. 3. Beating the egg whites: Using an electric mixer, beat the egg whites on high speed until they form a stiff foam. This step is crucial for aerating the cake, making the texture fluffy. 4. Adding the yolks: Once you have a stiff foam, gradually add the yolks, mixing on low speed to avoid losing air from the whites. 5. Incorporating the dry ingredients: Sift the flour together with the baking powder to avoid lumps. Gradually add the flour and sugar, gently mixing with a spatula or wooden spoon. Finally, add the lemon zest, vanilla sugar, and vanilla essence. 6. Adding the oil: Pour the oil into the mixture and mix well. This will provide the cake with pleasant moisture and a rich flavor. 7. Incorporating the cherries: Add the cherries to the mixture, gently stirring to avoid crushing them. Ensure they are evenly distributed in the batter. 8. Baking: Preheat the oven to 180°C (350°F). Pour the batter into a baking tray lined with parchment paper and smooth the surface. Bake the cake for 35-40 minutes or until it passes the toothpick test (insert a toothpick in the center; if it comes out clean, the cake is done). 9. Cooling and serving: Allow the cake to cool in the pan for 10 minutes, then turn it out onto a cooling rack. Once completely cooled, you can dust it with powdered sugar for an elegant look. Serving suggestions: The cherry cake is delicious both plain and with a dollop of sour cream or ice cream. You can also add a few mint leaves for an extra touch of color and freshness. Possible variations: Substitute the cherries with other seasonal fruits such as strawberries or peaches to create a new version of this classic dessert. You can also add chopped nuts for a crunchy texture. This cherry cake is not only easy to prepare but is sure to become a family favorite. Enjoy every bite and the perfect combination of sweet sugar and sour cherries!
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