Lenten donuts

Name: Lenten donuts - Olimpia M.
Ingredients: 2 cubes fresh yeast; 1/4 teaspoon Himalayan salt; 150 g Unirea margarine; 100 ml oil; 100 g powdered sugar; about 600 ml lukewarm water; juice of 1 lemon; grated zest of 1 lemon; 1200 g freshly sifted white flour; about 700 ml sunflower oil for frying; 100 g vanilla powdered sugar.

Dessert - Lenten donuts by Olimpia M. - Recipia

Lenten Donuts - Golden and Fluffy Delights Lenten donuts are a perfect choice for those who want to indulge in a sweet dessert without using animal-derived ingredients. These donuts are not only delicious but also easy to prepare, offering a fluffy texture and a wonderful lemon aroma. In this detailed guide, I will share the step-by-step recipe along with useful tips and information about the ingredients used. Preparation time: 30 minutes Rising time: 2 hours Frying time: 15 minutes Total: 2 hours and 45 minutes Number of servings: 20 donuts Ingredients: - 2 cubes of fresh yeast (approximately 42 g) - 1/4 teaspoon Himalayan salt - 150 g Unirea margarine - 100 ml oil (for the dough) - 100 g powdered sugar - Approximately 600 ml warm water - Juice of 1 lemon - Grated zest of 1 lemon - 1200 g freshly sifted white flour - Approximately 700 ml sunflower oil (for frying) - 100 g vanilla powdered sugar (for dusting) The Story of Lenten Donuts This dessert has deep roots in culinary tradition, being prepared for generations. Lenten donuts have become a symbol of holidays and family moments, enjoyed alongside loved ones. Whether you prepare them for a special occasion or simply to treat yourself, these donuts are always welcome. Step by Step for Lenten Donuts 1. Activating the Yeast Start by crushing the 2 cubes of yeast between your fingers and placing them in a large bowl. Add the salt and powdered sugar, mixing well to combine the ingredients. This will help activate the yeast and achieve a fluffy dough. 2. Preparing the Dough Add warm water over the yeast mixture. It is important that the water is warm, not hot, to avoid killing the yeast. To the mixture, incorporate the lemon juice, margarine cut into small pieces, and the grated lemon zest. These ingredients will add a fresh flavor and a special taste to the donuts. 3. Adding the Flour Begin to gradually incorporate the sifted flour. Mix gently until the dough starts to come together. At this point, add 100 ml of oil. Continue kneading the dough until it no longer sticks to your hands. This step is essential for achieving an airy texture. 4. Rising the Dough Cover the dough with a clean kitchen towel and let it rise in a warm place for more than an hour. The dough will significantly increase in volume, becoming fluffy and airy. 5. Shaping the Donuts Once the dough has risen, transfer it to a floured work surface. Roll out the dough to about 1 cm thick. Using a glass or cutter, cut out circles of your desired size. Place the dough circles on a kitchen towel and let them rise for another hour. 6. Frying the Donuts In a pot, heat the oil. Make sure the oil is hot enough before adding the donuts to achieve a golden and crispy crust. Fry the donuts in batches until they are golden on both sides. Remove them to absorbent towels to eliminate excess oil. 7. Finishing and Serving Arrange the donuts on a platter and dust them with vanilla powdered sugar. They are most delicious when served warm but can also be enjoyed at room temperature. Practical Tips - Yeast: Ensure that the yeast is fresh to achieve a fluffy dough. You can check its freshness by placing it in a mixture of warm water and sugar; if it forms foam in 10 minutes, it is active. - Frying oil: It is important that the oil is at the right temperature (about 180°C) to avoid excessive oil absorption by the donuts. - Filled version: You can add a spoonful of jam or jelly in the center of each donut before frying for a sweet surprise. - Serving: These donuts pair perfectly with a cup of tea or coffee, as well as with a fresh fruit syrup. Nutritional Information (per estimated serving) - Calories: Approximately 150 kcal - Fat: 8 g - Carbohydrates: 20 g - Protein: 2 g Frequently Asked Questions 1. Can I use whole wheat flour? Yes, but the donuts will have a different texture and a more pronounced taste. Make sure to adjust the amount of water, as whole wheat flour absorbs more moisture. 2. Can I keep the donuts for the next day? It is recommended to consume them fresh, but you can store the donuts in an airtight container for 1-2 days. Reheat them slightly before serving. 3. What other donut variations can I try? You can experiment with different flavors by adding cinnamon to the dough or filling them with melted dark chocolate. These Lenten donuts are not only a delicious choice but also a wonderful way to share pleasant moments with loved ones. Whether you enjoy them with family or friends, their taste will take you on an unforgettable journey into the world of desserts. Enjoy your meal!

Lenten donuts

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