Pancakes with Nesquik

Name: Pancakes with Nesquik - Francesca F.
Ingredients: 500ml milk 40g flour 1/2 teaspoon salt 2 tablespoons sugar 2 tablespoons Nesquik strawberry jam

Dessert - Pancakes with Nesquik by Francesca F. - Recipia

I usually make these pancakes when I'm craving something sweet but don't want to spend too much time in the kitchen. For busy mornings or when you have some milk and Nesquik in the cupboard, this recipe is quick and doesn't require complicated ingredients. They may not be the most traditional pancakes, but they turn out a bit different, and the kids immediately notice them by their color and taste. I've tried this recipe several times, and it comes together just as easily every time, with no major hassle in preparation or frying. Quick Info Total time: 25-30 minutes Preparation time: 10 minutes Cooking time: 15-20 minutes (for the entire batter) Servings: about 8-10 pancakes (depending on how thick you make them) Difficulty: easy Recipe type: quick dessert, breakfast pancakes or snack Ingredients 500 ml milk 1/2 teaspoon salt 2 tablespoons sugar 40 g flour 2 tablespoons Nesquik oil (for greasing the pan) strawberry jam (for filling the pancakes) Instructions 1. Pour the milk into a large bowl. Add the salt and sugar. Whisk well until the sugar dissolves. 2. Gradually add the flour while continuously whisking to avoid lumps. The mixture should be liquid and free of flour clumps. 3. Add the two tablespoons of Nesquik to the batter and mix well. The mixture will take on a light brown color. 4. Place a non-stick pan over medium heat. Once hot, lightly grease it with a bit of oil (I use a paper towel to avoid excess). 5. Use a ladle to pour some batter into the pan, tilting it to evenly cover the bottom. 6. Let the pancake brown on one side. When the edges start to lift slightly, carefully flip it and let it cook for another 30-40 seconds on the other side. 7. Remove the pancakes to a plate and repeat until all the batter is used, greasing the pan with a little oil every 2-3 pancakes. 8. Once done, spread each pancake with strawberry jam, roll or fold them as you prefer, and serve. Why I make this recipe often Because the ingredients are simple and I don't have to weigh many things. The recipe is easy, doesn't create much mess, and I don't have to separate eggs or use a mixer. The batter is fluid, and the pancakes cook quickly. The mild cocoa flavor from the Nesquik is pleasant, especially for kids. They can be enjoyed at any time, not just for breakfast. Tips and Variations Tips 1. Mix the flour well to avoid lumps. A classic whisk works best. 2. If you want thinner pancakes, make the batter a bit more liquid (but there's no need to add water; the milk is sufficient). 3. Don't pour too much batter at once, as they may tear when flipping. Substitutions 1. You can use any other cocoa powder if you don't have Nesquik, but you might need to add more sugar since Nesquik is already sweetened. 2. The strawberry jam can be replaced with any type of jam or preserve you have at home. Variations 1. If you like, you can swap the milk for a plant-based alternative, but the texture and taste will change slightly. 2. For those who don't want cocoa, you can omit the Nesquik and make plain pancakes just as quickly. Serving Ideas 1. I roll them up with jam or fold them into quarters, depending on my mood. 2. They can also be eaten plain, without filling, if you prefer something less sweet. 3. For an extra touch, you can add sliced bananas along with the jam. Frequently Asked Questions 1. Can I make the pancakes without Nesquik? Yes, you can skip the Nesquik and make a plain batter if you don't want a cocoa flavor. 2. What should I do if I don't have a non-stick pan? A regular pan works too, but make sure to grease it well with oil for each pancake to prevent sticking. 3. Can I use savory fillings? I don't recommend it for this recipe due to the Nesquik and sugar in the batter. 4. Can I use another type of milk, like almond milk? Yes, but the taste and texture will be slightly different. It doesn't have the same fat content as cow's milk. 5. How many pancakes does this recipe yield? I usually get about 8-10 pancakes, depending on how large and thick you make them. Nutritional Values Approximately, for one pancake (without jam): Calories: about 80-90 kcal Carbohydrates: 14-15 g Protein: 2-3 g Fat: 1-2 g These values are approximate and depend on how thick you make the pancakes and the amount of oil absorbed during frying. Adding jam increases the calorie and carbohydrate count. Storage and Reheating The pancakes can be stored in the refrigerator, covered, for up to 2 days. If you want to reheat them, place them in a pan over low heat or microwave for 20-30 seconds. I don't recommend keeping them longer, as they dry out and lose their texture. Filled with jam, they are best enjoyed fresh.

Pancakes with Nesquik

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