Pancakes with bananas and cherries

Name: Pancakes with bananas and cherries - Amanda J.
Ingredients: 170 g flour 150 ml milk 170 g sugar 1 egg 100 g Greek yogurt 1 banana 1 handful of cherries 1 teaspoon baking powder ground cinnamon a pinch of salt

Dessert - Pancakes with bananas and cherries by Amanda J. - Recipia

Banana and Cherry Pancakes When I have ripe bananas and a few cherries on hand, this recipe is one of the simple American pancake variations I make at home. The batter is prepared in a single bowl, and the fruits are added in two stages: the banana goes directly into the batter, while the cherries are placed on top of each pancake before flipping. They are served warm, while they are soft and slightly browned. Quick Info Total Time: Not specified in the original recipe Preparation Time: Not specified Cooking Time: Not specified; pancakes are cooked one at a time in the pan Servings: Number not specified and depends on the size of each pancake Difficulty: Easy Recipe Type: Pancakes, American fruit pancakes Ingredients 170 g flour 150 ml milk 170 g sugar 1 egg 100 g Greek yogurt 1 banana 1 handful of cherries 1 teaspoon baking powder Ground cinnamon, to taste A pinch of salt A tiny bit of oil for the pan Instructions 1. Place the milk, Greek yogurt, egg, and sugar in a bowl. Whisk everything together until the ingredients are well combined and the sugar starts to dissolve into the mixture. 2. Add the cinnamon, baking powder, and salt. Gradually incorporate the flour and mix until you achieve a smooth batter. There’s no need to overmix once the flour is incorporated. 3. Cut the banana into small cubes and add it to the batter. Gently mix so that the banana pieces are evenly distributed without mashing them. 4. Heat a pan and lightly grease it with a tiny bit of oil. The amount should be minimal, just enough to help with browning and prevent the batter from sticking. 5. Pour a ladleful of the batter into the pan. There's no need to spread the batter with a spatula; it will naturally settle into a round shape based on the amount used and the surface of the pan. 6. Distribute a few pieces of cherries on top of the pancake while the top is still soft. The cherries should be placed on the batter, not mixed into the entire batter from the start, as the recipe is designed for the fruits to cook on one side. 7. When the bottom is browned and the batter starts to set, flip the pancake. Let it cook on the cherry side until browned. 8. Continue in the same manner until you finish the batter. If needed, lightly grease the pan with a tiny bit of oil between batches. 9. Serve the pancakes warm. It’s helpful to work over moderate heat so that the sugary, banana, and cherry side doesn’t brown too quickly before the batter is cooked through. The pan should be heated before the first pancake, but not excessively hot. Why I make this recipe often I love it because the batter mixes quickly and doesn’t require complicated preparations. The banana added in cubes is noticeable in every pancake, and the cherries on top provide a fruity flavor and slightly different texture after cooking. It’s also a practical recipe when you have a ripe banana and don’t want to use it in a more elaborate dessert. The Greek yogurt makes the batter more substantial, and the pancakes can be served directly from the pan without any additional preparation. Tips Cut the banana into small cubes, not large pieces. This way, it distributes more easily in the batter, and each portion cooks more evenly. Add the cherries after pouring the batter into the pan. If added directly to the bowl, they can get smashed during mixing, and their juice can color the batter. Use very little oil. The pancakes should not be fried in a large amount of fat, but just browned in a lightly greased pan. Mix the batter only until it becomes smooth. If you overmix, the pancakes can become denser. Cook each pancake over moderate heat. The sugar in the batter and the fruits can caramelize quickly, especially if the pan is very hot. Before flipping the pancake, check the bottom and edges. If it’s still very soft, it may break when turned. Substitutions Milk and Greek yogurt are the liquid ingredients used in the basic recipe. If you make substitutions, it may change the batter's consistency, so it's better to modify only one ingredient at a time. Cherries can be used fresh, as specified in the recipe. If they have pits, they should be removed before use. The quantity is expressed as a handful, so it may vary depending on how many fruits you have available. Cinnamon can be adjusted to taste, as the original recipe does not specify an exact amount. The salt should remain in a small quantity, just enough to balance the batter. Variations You can make smaller or larger pancakes by using more or less batter for each pour. The size affects the cooking time and how easily they flip in the pan, but the ingredients and steps remain the same. If you want each pancake to have cherries evenly distributed, add a few pieces to each portion of batter immediately after pouring it into the pan. There’s no need to use all the cherries on a single pancake. The banana can be left in small cubes as per the recipe, so the texture remains visible. Don’t turn it into puree if you want to keep the original preparation method. You can adjust the amount of cinnamon without changing the other ingredients. However, the amount of sugar is as specified in the basic recipe and contributes to the sweet flavor and browning of the pancakes. Serving Ideas Pancakes are served warm, immediately after cooking. They can be stacked on a plate for easy sharing. The banana and cherries are already included in the batter and on top, so the recipe doesn’t need an additional garnish for serving. If you choose to eat them later, they are more enjoyable when gently reheated, as the batter firms up as it cools. Frequently Asked Questions Can I use pitted cherries? Yes. For this recipe, the cherries should be prepared so they can be distributed over the pancakes without pits. After removing the pits, cut them into suitable pieces if they are large. How small should the banana cubes be cut? The pieces should be small so that they spread in the batter and do not hinder flipping the pancake. There’s no need to mash them or turn them into puree. Why are cherries added after pouring the batter into the pan? This way, they are directly distributed on each pancake and do not get smashed during mixing. Additionally, the cherries cook on the batter side after flipping. Can I make the pancakes without cinnamon? Yes. Cinnamon is mentioned without an exact amount and can be adjusted to taste. If you don’t wish to use it, the other ingredients and steps remain unchanged. How do I know when to flip a pancake? The bottom should be browned, and the batter at the edges and on top should be set enough for the pancake to be flipped without breaking. After flipping, cook the side with cherries as well. Nutritional Values The values are estimates and refer to the entire amount of batter, not to an exact serving, as the source does not specify the number of pancakes produced. The calculation may vary depending on the type of milk, Greek yogurt used, the actual quantity of cherries, and the oil absorbed during cooking. For the entire recipe, the estimate is approximately: Calories: 1,650-1,750 kcal Protein: approximately 38-42 g Carbohydrates: approximately 340-355 g Fats: approximately 15-22 g Most of the carbohydrates come from flour and the 170 g of sugar, while the banana and cherries contribute sugars and fiber. The Greek yogurt and egg provide a significant portion of the protein. The oil used in the pan cannot be precisely estimated, as the absorbed amount is not specified. Storage and Reheating Pancakes are best warm and freshly made, but they can also be stored for later. Let them cool, then place them in a covered container and keep them in the refrigerator. For reheating, warm them briefly until they become soft and pleasant to eat again. Don’t leave them in the heat too long, as they can dry out, especially due to the flour and fruit pieces. The cherries may release a bit of juice after storage, but this does not change the preparation method.

Pancakes with bananas and cherries

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