Fruit tunnel cake

Name: Fruit tunnel cake - Sofia N.
Ingredients: 6 eggs; separated; 2 cups of flour; 2 cups of sugar; 1 tablespoon of baking powder; 1 teaspoon of cinnamon; a pinch of salt; 180ml of water; half a cup of vegetable oil; 1/4 teaspoon of lemon salt; 3 cups of strawberries; fresh (I used: 150g of raspberries; 200g of pineapple; an apple; and a banana) and 2 and a half cups of whipped cream.

Dessert - Fruit tunnel cake by Sofia N. - Recipia

Tunnel Cake with Fruits - A Holiday Delight In the culinary world, the cake has a long history, being a versatile and fruit-loving dessert that has won the hearts of many. The tunnel cake with fruits is an enticing and flavorful recipe, perfect for enjoying with loved ones. This variant, with a delicious interior filled with fresh fruits and a whipped cream glaze, transforms a simple dessert into a true masterpiece. Preparation time: 30 minutes Baking time: 60 minutes Total time: 90 minutes Servings: 12 Ingredients: - 6 eggs (separated) - 2 cups of flour - 2 cups of sugar - 1 tablespoon baking powder - 1 teaspoon cinnamon - A pinch of salt - 180 ml water - ½ cup vegetable oil - ¼ teaspoon lemon salt - 3 cups of fresh strawberries (or other seasonal fruits) - 150 g raspberries (optional) - 200 g pineapple (diced) - 1 apple (diced) - 1 banana (sliced) - 2 and a half cups of whipped cream Step by Step: 1. Preparing the ingredients: Start by letting the eggs sit at room temperature for 30 minutes. This step is essential for achieving a light and fluffy cake texture. 2. Mixing the dry ingredients: In a large bowl, combine the flour, one cup of sugar, baking powder, cinnamon, and a pinch of salt. Mix well to ensure even distribution of ingredients. 3. Preparing the wet mixture: In another bowl, whisk the egg yolks, water, and vegetable oil until you obtain a smooth and creamy mixture. 4. Beating the egg whites: In a separate bowl, beat the egg whites together with the lemon salt at medium speed. Continue beating until soft peaks form. This is a crucial step, as the beaten egg whites will help aerate the batter. 5. Incorporating the ingredients: Add the yolk mixture to the flour mixture, gently mixing to avoid losing air from the egg whites. Then, carefully fold in the beaten egg whites using a spatula to maintain the fluffy texture. 6. Baking the cake: Pour the mixture into a 25 cm ungreased tube pan. Use a knife to swirl through the mixture, eliminating air bubbles. Bake the cake on the lower rack of a preheated oven at 180°C for 60 minutes, or until the batter springs back when touched. 7. Cooling the cake: Once the cake is baked, immediately invert the pan and let it cool completely on a rack. This step is important to prevent condensation from forming. 8. Creating the tunnel: After the cake has cooled, slice off a 3 cm piece from the top and set it aside. Use a knife to create a 4 cm deep tunnel at the bottom of the cake. Remove the interior and save it for other uses or to add to the filling. 9. Preparing the whipped cream: In a large chilled bowl, whip the cream until it thickens. Gradually add the remaining sugar, continuing to beat until stiff peaks form. 10. Mixing with the fruits: Fold one cup of whipped cream into the chopped fruits (using only 2 strawberries for decoration) and fill the tunnel of the cake with the fruit mixture. 11. Finalizing the dish: Replace the top slice, cover the cake with whipped cream, and decorate with fresh strawberries or raspberries. 12. Cooling and serving: Refrigerate the cake for 2 hours to chill well, but ideally serve it the next day when the flavors have intensified. Practical Tips: - Choose seasonal fruits: You can experiment with various fruits like peaches, plums, or berries, depending on your preferences. - For an even more intense flavor, you can add a bit of vanilla to the whipped cream mixture. - Maintaining the texture: Ensure the egg whites are well beaten, as they provide airiness and volume to the cake. Calories and Nutritional Benefits: A serving of this fruit tunnel cake contains approximately 350-400 calories, depending on the fruits used. It is a good source of vitamins, thanks to the fresh fruits, and contains protein from the eggs and cream. Frequently Asked Questions: 1. Can I use other types of flour? Yes, you can experiment with whole wheat or gluten-free flour, but the result may vary in terms of texture. 2. How can I store the cake? You can keep it in the refrigerator, covered, for 3 days. It can be comforting to enjoy it slightly warmed in the oven. 3. What drinks pair well with this dessert? A cup of green tea or a flavored latte pairs perfectly with this cake, bringing a pleasant contrast. A Personal Note: This fruit tunnel cake recipe is one of my favorites, often prepared for special occasions or simply to bring a smile to the faces of loved ones. Each slice is an explosion of flavors, and the combination of fruits makes every bite a true joy. Don't forget to enjoy the cooking process and bring a little of your magic into each recipe! Cook with your heart and savor every moment of this culinary experience!

Category: Dessert Author: Sofia N. Views: 1440 Date: 27.09.2024

Facebook Pinterest

Categories