Egyptian Cake

Name: Egyptian Cake - Vera P.
Ingredients: 6 eggs; 200ml liquid cream; 170g butter; nuts or hazelnuts; 150g + 12 tablespoons of sugar; 3 and a half tablespoons of flour

Dessert - Egyptian Cake by Vera P. - Recipia

Sensational Crunchy Nut Cake with Delicious Cream If you are looking for a cake recipe that impresses with its crunchy texture and exquisite taste, you have come to the right place! This sensational cake combines light layers with nuts or hazelnuts and two delicious creams, creating a unique tasting experience. Whether it's for a special celebration or simply to treat yourself, this cake is the perfect choice. Preparation time: 30 minutes Baking time: 69 minutes Total time: 1 hour and 39 minutes Number of servings: 12 Ingredients For the layers: - 6 egg whites - 6 tablespoons of sugar - 1/2 tablespoon of flour - 120 g ground nuts or hazelnuts For Cream I: - 6 egg yolks - 6 tablespoons of sugar - 2 tablespoons of flour - 340 ml milk - 170 g butter For Cream II: - 200 ml liquid cream - 150 g caramelized sugar - 120 g roasted and chopped nuts or hazelnuts (crushed caramel) For decoration: - 250 ml cream (optional, reserving 3 tablespoons for decoration) Preparation Technique Step 1: Preparing the Layers 1. Preheat the oven to 180°C. Prepare a round baking pan with a diameter of 24 cm, lining the bottom with parchment paper. 2. In a large bowl, beat the egg whites with a mixer until frothy. Gradually add the 6 tablespoons of sugar, continuing to mix until you achieve a firm foam. 3. Carefully fold in the flour and ground nuts or hazelnuts, mixing gently to avoid deflating the foam. 4. Pour the mixture into the prepared pan and bake for 23 minutes, until the layer turns golden. Repeat this process to obtain three layers. Step 2: Preparing Cream I 1. In another bowl, beat the egg yolks with 6 tablespoons of sugar until they become a light-colored cream. 2. Add the 2 tablespoons of flour and mix well. 3. Heat the milk in a saucepan, then gradually pour it over the yolk mixture, stirring constantly. 4. Place the mixture over low heat and simmer, stirring continuously, until it thickens. Let it cool, then incorporate the soft butter until well blended. Step 3: Preparing Cream II 1. Whip the liquid cream until firm. 2. Caramelize the sugar until it turns golden, then let it cool slightly. Add the roasted and chopped nuts or hazelnuts, crushing the caramel with a rolling pin to obtain smaller pieces. 3. Fold the caramel and nut mixture into the whipped cream. Assembling the Cake 1. Place the first layer on a serving platter. Spread some of Cream I over the base layer, followed by Cream II. 2. Add the second layer and repeat the process: Cream I, Cream II, then cover with the last layer. 3. Finally, spread Cream I over the entire surface of the cake and, if desired, decorate with the 3 tablespoons of cream reserved for decoration. Chef's Tip To achieve a perfect cake, ensure that all ingredients are at room temperature before preparation. Also, don’t hesitate to experiment: you can add vanilla essence or citrus zest to the creams for an extra flavor boost! Calories and Nutritional Benefits This cake is a sweet delicacy, but don’t forget that, due to its ingredients, it is also rich in nutrients. Nuts or hazelnuts provide beneficial fatty acids and proteins, while eggs are an excellent source of vitamins. Each serving of cake contains approximately 350-400 calories, so enjoy it in moderation! Frequently Asked Questions 1. Can I use other types of nuts? Of course! Almonds or pistachios are excellent alternatives that can add a distinct flavor to the cake. 2. How can I make the cake less sweet? You can reduce the amount of sugar in the creams, and the nuts or hazelnuts also bring natural sweetness. 3. What drinks pair best with this cake? A cup of black coffee or a flavored tea will pair perfectly with the sweetness of the cake. Additionally, a sweet wine or a fruit liqueur can be interesting choices. Possible Variations To add a touch of originality, you can replace the nuts or hazelnuts with chopped chocolate or candied fruits. Also, try using almond milk or coconut milk for a more exotic version! In conclusion, this sensational crunchy nut cake with delicious creams is not just a recipe, but a culinary experience worth sharing. Enjoy every bite!

Egyptian Cake

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