Lemon cream roll

Name: Lemon cream roll - Mona J.
Ingredients: base:; 4 eggs; 4 tablespoons sugar; 4 tablespoons flour; vanilla sugar Lemon cream; 500ml milk; 3 tablespoons flour heaped; 200g butter; 200g sugar; 1 lemon; chocolate flakes optional

Dessert - Lemon cream roll by Mona J. - Recipia

Lemon Cream Roll - A Refined and Refreshing Delicacy If you're looking for a dessert that harmoniously combines the freshness of lemon with a light, fluffy texture, the lemon cream roll is the perfect choice. This dessert not only delights the taste buds but is also a visual treat. Moreover, it's a simple yet impressive recipe that can be easily made at home. Preparation time: 20 minutes Baking time: 10 minutes Total time: 30 minutes Number of servings: 8 The History of Lemon Cream Roll Rolls are a classic dessert found in many culinary cultures, with ancient roots. They have often been associated with special occasions and celebrations, regarded as symbols of hospitality. The combination of delicate layers with flavored creams has evolved over time, and today, the lemon cream roll holds a prestigious place at festive tables. Ingredients For the sponge: - 4 large eggs - 4 tablespoons of sugar - 4 tablespoons of flour - 1 packet of vanilla sugar For the lemon cream: - 500 ml milk - 3 tablespoons of flour - 200 g butter, at room temperature - 200 g sugar - Juice and grated zest of 1 lemon - Chocolate flakes (optional, for decoration) Step by Step: Preparing the Lemon Cream Roll Preparing the sponge 1. Separating the eggs: Start by carefully separating the egg whites from the yolks. It's essential that no yolk remains in the whites; otherwise, they won't whip well. 2. Whipping the egg whites: Using a mixer, beat the egg whites at high speed until they form a stiff foam. Gradually add the sugar and vanilla sugar, continuing to mix until you achieve a glossy meringue. 3. Combining the ingredients: In another bowl, beat the yolks with a whisk. Gently fold the egg white mixture into the yolks using a spatula to preserve the air in the whites. Gradually add the flour, mixing gently again. 4. Baking the sponge: Preheat the oven to 180°C. Pour the mixture into a baking tray lined with parchment paper and smooth the surface. Bake for 10 minutes or until the sponge is golden and springy to the touch. 5. Cooling the sponge: Once baked, remove the sponge from the oven and turn it onto a damp towel. Roll it tightly lengthwise, using the towel as support, and let it cool completely. Preparing the lemon cream 6. Cooking the cream: In a saucepan, mix the milk with the flour and half of the sugar. Place the mixture over medium heat, stirring constantly. When it starts to boil and thickens, remove the saucepan from the heat. 7. Whipping the butter: In a separate bowl, beat the butter with the remaining sugar until it becomes a fluffy cream. Gradually add the cooled cream, mixing continuously. Finally, add the lemon juice and zest for a fresh and aromatic taste. Assembling the roll 8. Unrolling the sponge: Carefully unroll the cooled sponge. Spread the cream evenly over the entire surface of the sponge. 9. Adding chocolate flakes: If desired, sprinkle chocolate flakes over the cream for a delicious contrast. 10. Final rolling: Roll the sponge back up, ensuring it is tight, and wrap it in plastic wrap. Refrigerate for at least an hour to firm up. Serving and presentation 11. Decorating: Remove the roll from the refrigerator and trim the ends for a uniform appearance. You can decorate it with powdered sugar or melted chocolate, according to your preferences. 12. Serving: Slices of lemon cream roll can be served alongside a scoop of vanilla ice cream or a cold fruit drink to enhance the tasting experience. Tips and suggestions - Ingredients at room temperature: Ensure that all ingredients are brought to room temperature before use. This will help with better homogenization of the mixture. - Variations: You can experiment with different flavors by adding vanilla or almond extracts to the cream. Additionally, by replacing lemon with oranges or limes, you can create a roll with a distinct flavor. - Frequently asked questions: - How do I keep the roll fresh? The roll keeps well in the refrigerator, covered with plastic wrap, for 3-4 days. - Can I freeze the roll? Yes, you can freeze the roll, but it is recommended to consume it fresh to enjoy the fluffy texture of the sponge. Nutritional benefits This lemon cream roll is a lighter choice compared to other rich desserts, having a moderate caloric intake. Lemon is known for its high vitamin C content, aiding in strengthening the immune system. Additionally, butter provides healthy fats, and eggs are an excellent source of protein. In conclusion, the lemon cream roll is a dessert that should not be missing from your culinary repertoire. With its unmistakable taste and attractive presentation, it is ideal for impressing guests or indulging yourself in moments of relaxation. So, put on your apron and get ready to enjoy a delicious dessert!

Lemon cream roll

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