Pancakes

Name: Pancakes - Timea N.
Ingredients: 2 eggs 4 tablespoons sugar 1 cube of yeast 500 ml milk 100 ml water 1 teaspoon grated lemon zest 4 drops of rum essence a pinch of salt flour to obtain a dough suitable for fry

Dessert - Pancakes by Timea N. - Recipia

Fluffy Pancakes Recipe with Peach Jam Preparation time: 10 minutes Rest time: 15 minutes Cooking time: 20 minutes Total: 45 minutes Servings: 4-6 servings Who doesn't love a serving of fluffy, warm pancakes filled with delicious jam? This pancake recipe is not only simple but also full of flavor, with a little secret that makes them truly special: yeast. Using yeast, the pancakes will be fluffier and airier, a delight for all ages. The history of pancakes is fascinating, as they are a universal dish found in various cultures, each with its own variation and filling. From sweet to savory, pancakes are a symbol of comfort and family meals. In this recipe, we will focus on sweet pancakes, which are perfect for breakfast or as a dessert. Necessary ingredients - 2 fresh eggs - 4 tablespoons sugar - 1 cube of fresh yeast (25g) - 500 ml warm milk - 100 ml water - 1 teaspoon grated lemon zest - 4 drops of rum essence - A pinch of salt - Flour as needed (approximately 350-400g, but it may vary) - Peach jam for filling (or any other preferred jam) Step by step 1. Activating the yeast: In a small bowl, add the cube of yeast, the teaspoon of sugar, a teaspoon of flour, and a little warm water. Gently mix until the yeast dissolves. Let it sit for 5-10 minutes until the mixture becomes frothy. This is a sign that the yeast is active. 2. Preparing the liquid mixture: In a large bowl, beat the eggs with the 4 tablespoons of sugar, grated lemon zest, rum essence, and a pinch of salt. Gradually add the warm milk and water, continuously mixing to obtain a homogeneous mixture. 3. Incorporating the yeast: Add the yeast mixture to the liquid mixture, mixing well to combine. 4. Adding the flour: Start adding flour gradually, mixing with a whisk or spatula until you achieve a consistency similar to pancake batter (not too soft, but not too thick). The batter should be slightly runny but not stick to the bowl. 5. Letting it rise: Cover the bowl with a clean towel and let it rise for 15 minutes in a warm place, away from drafts. This step is essential for fluffy pancakes. 6. Cooking the pancakes: Heat a non-stick pan over medium heat and lightly grease it with a little oil or butter. Pour a ladle of batter into the pan, gently rotating it to evenly distribute the mixture. Cook until bubbles appear on the surface and the edges turn slightly golden (about 2-3 minutes), then flip and cook the other side for the same time. 7. Filling the pancakes: Once the pancakes are ready, fill them with peach jam (or any other preferred jam) and roll them up carefully. Serve immediately, perhaps with a drizzle of maple syrup or cream for added flavor. Practical tips - The jam: If you prefer, you can experiment with different types of jam, such as raspberry or strawberry. A mix of fresh fruits would also be a delicious choice. - The oil: Use a spray oil or a paper towel to grease the pan to prevent the pancakes from sticking. - Flour: You can use whole wheat flour for a healthier option, but be sure to adjust the liquid amount. - Variations: Add some chocolate chips to the batter for a decadent version or some chopped nuts for added crunch. Calories and nutritional benefits Each serving of pancakes has approximately 250-300 calories, depending on the filling and the amount of oil used. They provide a good source of carbohydrates and protein due to the eggs and milk, and adding fruit as a filling brings essential vitamins and antioxidants. Frequently asked questions - Can I use dry yeast? Yes, you can use dry yeast. Replace the cube of fresh yeast with about 7g of dry yeast. Activation is done in the same way. - Can I make the batter in advance? Yes, you can prepare the batter a day in advance and keep it in the fridge. Make sure to let it reach room temperature before cooking the pancakes. - How can I serve the pancakes? The pancakes can be served with a variety of toppings, such as maple syrup, whipped cream, or even vanilla ice cream for a decadent dessert. These fluffy pancakes with peach jam are perfect for bringing a smile to your loved ones' faces. Whether you serve them for breakfast, lunch, or dinner, they will surely be appreciated by the whole family. Enjoy and happy cooking!

Ingredients

2 eggs 4 tablespoons sugar 1 cube of yeast 500 ml milk 100 ml water 1 teaspoon grated lemon zest 4 drops of rum essence a pinch of salt flour to obtain a dough suitable for fry

Category: Dessert Author: Timea N. Views: 1 Date: 27.09.2024

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